EXTREM PURO EXTREMADURA -

Country: España

Hall 6, Stand 6B06

Products 21

Activities 3

Extrem Puro Extremadura finds its raison d'être in the land that boasts its name: Extremadura, cradle of the Dehesa and the most demanding region with regard to the quality of Iberian products, the only one to carry out controls on all the stages of production of the Iberico -from breeding to aging in cellars-. A requirement that we take further with our own controls throughout the production process to maximize the perfection of all Extrem Puro Extremadura products.

More that 9.000 ha of our own oak forest in Extreamadura

40 years of experience in rearing Iberian pigs

Control of all the production processes including genetics, rearing, feeding and curing.

All of this makes us one of the principal producers of Iberian pork in Extremadura.

Nowadays we spork to differents countries: UK, Hong Kong, Iltay, Mexico, France, Belgium, Luxemburg.

Address

Ctra. N-521 kilómetro 92.5 10560, Herreruela, Cáceres. (España), Herreruela, 10560, Cáceres, EXTREMADURA, España

Website

https://www.extremiberico.com

Social media

Instagram

@extremiberico

April 17
12:00 PM - 2:00 PM

HAND CUT PRESENTATIÓN

Durante estos días trabajaremos con algunos de los mejores cortadores a cuchillo de ibérico en España para cortar en vivo piezas enteras de jamón y paleta de bellota 100% ibérica. Además, los asistentes podrán observar el proceso del corte a cuchillo, la manipulación y cómo emplatar el jamón y la paleta.

April 18
12:00 PM - 2:00 PM

HAND CUT PRESENTATIÓN

April 19
12:00 PM - 2:00 PM

HAND CUT PRESENTATIÓN

EXTREM PURO EXTREMADURA

sobrasada

New

Subsector: SOBRASADA

EXTREM PURO EXTREMADURA -
Hall 6
Stand 6B06