foodVAC
Steak tartare
Subsector: REFRIGERATED MEAT FOOD
foodVAC
Hall 7
Stand 7F15
Ingredients: Veal, extra virgin olive oil, onion, capers,green olive, salt and mustard.
Regeneration: Defrost the product introducing it 10-15 minutes in coldwater with the bag. Eat immediately. (You can also add tabasco to give it aspicy touch).
Address
Calle Belgrado, 26. Pol. Ind. Mas de Tous, Pobla de Vallbona, la, 46185, Valencia/Valéncia, COMUNIDAD VALENCIANA, España
Website
Hall 7
Stand 7F15
Products 18
Activities 0
foodVAC
Country: España