
FRINSA
Country: España
Hall 4, Stand 4A10
Products 36
Activities 1
Address
Avda. Ramiro Carregal Rey, Parc. 29 Pol. Ind. Xaras, Ribeira, 15969, Coruña, A, GALICIA, España
Website
Activities
1 activity
April 19
1:00 PM - 2:00 PM
Calentando Fogones
This year we are starting a new collaboration in the motosprots' world! To celebrate it, we would like to invite you to an exclusive Showcooking, given by the Michelin star chef Pepe Solla and with the participation of one of our pilots: Diogo Moreira, the favorite to win the Moto 3 World Championship this year. We will be waiting for you at our stand A410 at the Salón Gourmets on April 19th from 13:00.
Products
36 products

Frinsa Proteína Natural
White Tuna in brine
Subsector: CANNED FISH
FRINSA
Hall 4
Stand 4A10

Frinsa Proteína Natural
Hake in brine
Subsector: CANNED FISH
FRINSA
Hall 4
Stand 4A10

Frinsa Proteína Natural
Turkey breast in brine
Subsector: CANNED POULTRY
FRINSA
Hall 4
Stand 4A10

Frinsa Proteína Natural
Chicken breast in brine
Subsector: CANNED POULTRY
FRINSA
Hall 4
Stand 4A10

Frinsa Proteína Natural
Salmon in brine
Subsector: CANNED FISH
FRINSA
Hall 4
Stand 4A10

Minerva
Mackerel Fillets in Ecologic Extra Virgin Olive Oil
Subsector: CANNED FISH
FRINSA
Hall 4
Stand 4A10

Minerva
Sardines Fillets in Ecologic Extra Virgin Olive Oil
Subsector: CANNED FISH
FRINSA
Hall 4
Stand 4A10

Minerva
Tuna Pate with ecologic ingredients
Subsector: FISH PÂTÉS
FRINSA
Hall 4
Stand 4A10

Minerva
Mackerel Pate with ecologic ingredients
Subsector: FISH PÂTÉS
FRINSA
Hall 4
Stand 4A10

Minerva
Sardine Pate with ecologic ingredientes
Subsector: FISH PÂTÉS
FRINSA
Hall 4
Stand 4A10

Minerva
Spicy Sardine Pate with ecologic ingredients
Subsector: FISH PÂTÉS
FRINSA
Hall 4
Stand 4A10

Minerva
Sardines in Olive Oil with Lemon
Subsector: CANNED FISH
FRINSA
Hall 4
Stand 4A10

Minerva
Sardines in Ecologic Extra Virgin Olive Oil
Subsector: CANNED FISH
FRINSA
Hall 4
Stand 4A10

Minerva
Sardines in Spicy Olive Oil with Pickles
Subsector: CANNED FISH
FRINSA
Hall 4
Stand 4A10

Minerva
Sardines in Pickled Sauce
Subsector: CANNED FISH
FRINSA
Hall 4
Stand 4A10

Minerva
Sardines in Tomato Sauce
Subsector: CANNED FISH
FRINSA
Hall 4
Stand 4A10