GANCEDO

José Luis Gancedo S.L. is a company located in MERCAMADRID, in the Central Meat Market, specialists in casqueria of bovine, sheep and pork origin, both fresh and frozen. We make precooked dishes (Quinta Gama), made by hand at our headquarters in Pol. Ind. P-29 of Villalba (Madrid), a warehouse with more than 3,000 m2 dedicated to Cutting Room, Freezing Tunnel, Production, preparation and packaging of Precooked Dishes (Fifth Range). We have obtained since January 2020 the IFS FOOD certification in its High Level degree. Our facilities have the highest technology, with a fully computerized system and rigorous control of all phases of production, prioritizing those aspects that directly affect food safety. We offer an innovative product in different formats of packaging in skin, protective atmosphere and shrink and thermoformed vacuum.

We are leaders in the sector, both nationally and internationally, thanks to the quality, excellence of our products and the work of a great team. Among our clients are large supermarkets, supermarkets, restaurants and small establishments. We are specialists in casqueria and we elaborate products of fifth range such as tripe to the Madrilenian, pork tripe, lamb handymen in sauce, beef cheek in sauce, pork cheek with curry, beef cheek to Pedro Ximénez, beef cheek with red peppers and roasted beef cheek in its juice.