GESALAGA OKELAN

"Gesalaga is a Basque food group that has been dedicated to selling and distributing quality products for over 40 years with the aim of bringing Basque cuisine to every corner of the planet.

Gesalaga is working on sustainable innovation for different business lines and has incorporated initiatives to apply sustainable processes throughout its value chain. The company also has an online sales channel.

Gesalaga distributes its production across 3 brands with their own identity:

Gesalaga-Basque Home Cooking is the brand that contains the most iconic dishes of traditional cuisine, ready to heat and eat. Meatballs, Bacalao al pil pil, meat stews, etc. are presented in individual portions, preserving the image and flavor of the most representative recipes of our cuisine.

Okelan: It is the brand that commercializes meat products. Okelan is characterized by the continuous search for unique animals fed and cared for in environments that respect the environment and advocate for animal welfare. Its catalog includes large pieces and value-added products such as hamburgers, Steak Tartar, Carpaccio, Ingots, etc.

Croqueta y Presumida: Extensive range of croquettes of various flavors, from the most traditional to new, more innovative lines such as the "Creamy" collection, with a more liquid interior and innovative flavors such as chocolate or beef.

New brand

A new brand is about to be launched: SURA. Products inspired by Japanese cuisine are mixed with traditional Basque cuisine ingredients. Gyozas of Squid with Curry or tuna and wasabi croquettes are two examples of the Basque-Japanese fusion that will be presented at Madrid Gourmets 2023."