GRUPO ALGAMAR - ALGAS MAR DE ARDORA - DELIALGA

Country: España

Hall 6, Stand 6F10-09

Products 11

Activities 7

The Algamar Group is, since 1996, the first Spanish company specializing in the collection and processing of seaweed for human consumption, being the first BIO range of products with seaweed in all of Europe. In accordance with our philosophy and ecological commitment, we use renewable energy (photovoltaic solar panels and biomass boilers) for our production processes. The algae are collected in the Galician sea by professional divers, during their optimal season, manually one by one, in a sustainable way, in monitored and clean areas; to be prepared and packaged in less than 24 hours, using traditional processes, preserving all the quality and organoleptic, textural and nutritional properties of the algae. We have a wide range of seaweed and seaweed products: dehydrated, canned, salted, flour, frozen; and prepared as pasta, pâtés, salads, pancakes, condiments... we also have packaged seawater suitable for food use. Algae have important nutritional properties such as mineral salts and trace elements, high protein levels, almost the entire useful spectrum of vitamins and antioxidants, the presence of highly functional bioactive compounds for our body, dietary fiber. No sugars or fats. Its culinary uses are truly unlimited, matching any type of recipe or preparation, and enhancing flavors and aromas (umami), textures (gelling agents), colors and nutritional properties, resulting in the consumption of seaweed as a food with high nutritional value. , source of health and contribution to the maintenance of a healthy diet.

Algas Mar de Ardora is the Algamar Group range specialized for the horeca channel.

Delialga is the Algamar Group range adapted for the retail channel.

Address

Pol. Ind. A Rega- cuiña , Ortigueira, 15332, Coruña, A, GALICIA, España

Website

https://www.mardeardora.es

Social media

Facebook

conservasmardeardora

Instagram

algas_ardora

April 17
12:00 PM - 1:00 PM

Informative technical presentation and tasting of products based on Atlantic food marine seaweeds

Informative technical presentation and tasting of products based on Atlantic food marine seaweeds.LOCATION: Hall 6, F10-1, F10-2 Co-exhibitors Consellería do Mar (Xunta de Galicia) Stand nº9 GRUPO ALGAMAR – ALGAS MAR DE ARDORA – DELIALGA SCHEDULE: April 17, 12:00 to 13:00.DESCRIPTION: technical-informative presentation on Atlantic seaweed harvested sustainably in Galicia, its nutritional, organoleptic and textural properties, as well as presentation of the range of seaweed and products made with seaweed, tasting thereof and intentions of use.SPEAKERS: Sergio Baamonde López, marine phycologist Technical Manager R&D Algamar Group. Álvaro Lugo Sánchiz, Sales Manager - Dept. Commercial Algamar Group.

April 17
5:00 PM - 6:00 PM

Informative technical presentation and tasting of products based on Atlantic food marine seaweeds

Informative technical presentation and tasting of products based on Atlantic food marine seaweeds. LOCATION: Hall 6, F10-1, F10-2 Co-exhibitors Consellería do Mar (Xunta de Galicia) Stand nº9 GRUPO ALGAMAR – ALGAS MAR DE ARDORA – DELIALGA SCHEDULE: April 17, 17:00 to 18:00. DESCRIPTION: technical-informative presentation on Atlantic seaweed harvested sustainably in Galicia, its nutritional, organoleptic and textural properties, as well as presentation of the range of seaweed and products made with seaweed, tasting thereof and intentions of use. SPEAKERS: Sergio Baamonde López, marine phycologist Technical Manager R&D Algamar Group. Álvaro Lugo Sanchiz, Sales Manager - Dept. Commercial Algamar Group.

April 18
12:00 PM - 1:00 PM

Informative technical presentation and tasting of products based on Atlantic food marine seaweeds

Informative technical presentation and tasting of products based on Atlantic food marine seaweeds. LOCATION: Hall 6, F10-1, F10-2 Co-exhibitors Consellería do Mar (Xunta de Galicia) Stand nº9 GRUPO ALGAMAR – ALGAS MAR DE ARDORA – DELIALGA SCHEDULE: April 18, 12:00 to 13:00.DESCRIPTION: technical-informative presentation on Atlantic seaweed harvested sustainably in Galicia, its nutritional, organoleptic and textural properties, as well as presentation of the range of seaweed and products made with seaweed, tasting thereof and intentions of use.SPEAKERS: Sergio Baamonde López, marine phycologist Technical Manager R&D Algamar Group. Álvaro Lugo Sánchiz, Sales Manager - Dept. Commercial Algamar Group.

April 18
5:00 PM - 6:00 PM

Informative technical presentation and tasting of products based on Atlantic food marine seaweeds

Informative technical presentation and tasting of products based on Atlantic food marine seaweeds. LOCATION: Hall 6, F10-1, F10-2 Co-exhibitors Consellería do Mar (Xunta de Galicia) Stand nº9 GRUPO ALGAMAR – ALGAS MAR DE ARDORA – DELIALGA SCHEDULE: April 18, 17:00 to 18:00.DESCRIPTION: technical-informative presentation on Atlantic seaweed harvested sustainably in Galicia, its nutritional, organoleptic and textural properties, as well as presentation of the range of seaweed and products made with seaweed, tasting thereof and intentions of use.SPEAKERS: Sergio Baamonde López, marine phycologist Technical Manager R&D Algamar Group. Álvaro Lugo Sánchiz, Sales Manager - Dept. Commercial Algamar Group.

April 19
12:00 PM - 1:00 PM

Informative technical presentation and tasting of products based on Atlantic food marine seaweeds

Informative technical presentation and tasting of products based on Atlantic food marine seaweeds. LOCATION: Hall 6, F10-1, F10-2 Co-exhibitors Consellería do Mar (Xunta de Galicia) Stand nº9 GRUPO ALGAMAR – ALGAS MAR DE ARDORA – DELIALGA SCHEDULE: April 19, 12:00 to 13:00.DESCRIPTION: technical-informative presentation on Atlantic seaweed harvested sustainably in Galicia, its nutritional, organoleptic and textural properties, as well as presentation of the range of seaweed and products made with seaweed, tasting thereof and intentions of use.SPEAKERS: Sergio Baamonde López, marine phycologist Technical Manager R&D Algamar Group. Álvaro Lugo Sánchiz, Sales Manager - Dept. Commercial Algamar Group.

April 19
5:00 PM - 6:00 PM

Informative technical presentation and tasting of products based on Atlantic food marine seaweeds

Informative technical presentation and tasting of products based on Atlantic food marine seaweeds. LOCATION: Hall 6, F10-1, F10-2 Co-exhibitors Consellería do Mar (Xunta de Galicia) Stand nº9 GRUPO ALGAMAR – ALGAS MAR DE ARDORA – DELIALGA SCHEDULE: April 19, 17:00 to 18:00. DESCRIPTION: technical-informative presentation on Atlantic seaweed harvested sustainably in Galicia, its nutritional, organoleptic and textural properties, as well as presentation of the range of seaweed and products made with seaweed, tasting thereof and intentions of use. SPEAKERS: Sergio Baamonde López, marine phycologist Technical Manager R&D Algamar Group. Álvaro Lugo Sanchiz, Sales Manager - Dept. Commercial Algamar Group.

April 20
12:00 PM - 1:00 PM

Informative technical presentation and tasting of products based on Atlantic food marine seaweeds

Informative technical presentation and tasting of products based on Atlantic food marine seaweeds.LOCATION: Hall 6, F10-1, F10-2 Co-exhibitors Consellería do Mar (Xunta de Galicia) Stand nº9 GRUPO ALGAMAR – ALGAS MAR DE ARDORA – DELIALGA SCHEDULE: April 20, 12:00 to 13:00.DESCRIPTION: technical-informative presentation on Atlantic seaweed harvested sustainably in Galicia, its nutritional, organoleptic and textural properties, as well as presentation of the range of seaweed and products made with seaweed, tasting thereof and intentions of use.SPEAKERS: Sergio Baamonde López, marine phycologist Technical Manager R&D Algamar Group. Álvaro Lugo Sánchiz, Sales Manager - Dept. Commercial Algamar Group.