HI VEGS
Country: España
Hall 7, Stand 7B04
Products 22
Activities 4
Hi Vegs! is a leading brand in the market of plant-based products. We offer a wide range of meat, fish and egg substitute options, all of which are 100% plant-based and of high quality. Our mission is to promote a healthy and sustainable lifestyle through our innovative and delicious products. We are committed to sustainability and the conservation of natural resources, and are constantly working to develop new food solutions that meet the needs of our consumers while protecting the environment.
Our range includes fish substitutes such as tuna-flavored flakes, fish nuggets and shrimp-flavored balls, as well as meat substitutes such as snacks, strips in different flavors, a burger and meatballs. In addition, we offer Veggiegg and Veggieclara, two egg substitutes. All our products are designed to meet the needs of people who follow a healthy lifestyle and care about the environment.
We control the supply chain of our products, as we have the first wet texturized protein factory in Spain. This allows us to guarantee the supply of products to our customers and ensure their high quality. In addition, we have our own R&D&I center, which allows us to be very agile in the development of new solutions.
In short, we are confident that our Hi vegs! brand meets the high standards of innovation and sustainability expected in 2023.
Address
Carretera de Barcelona, Km 5, Almàssera, 46132, Valencia/Valéncia, COMUNIDAD VALENCIANA, España
Website
Activities
4 activities
April 17
1:00 PM - 2:00 PM
SHOWCOOKING - Warm salad with tuna flaxes flaxes and mediterranean vinaigrette
In this showcooking, our chef will teach you how to prepare a delicious tapa of warm salad with tuna flaxes and mediterranean vinaigrette.
April 18
1:00 PM - 2:00 PM
SHOWCOOKING - Asian Wok
During this showcooking, our chef will prepare a delicious Asian wok dish with beef morsels, rice, Pad Thai sauce and lime.
April 19
1:00 PM - 2:00 PM
SHOWCOOKING - Traditional Tapa with beef flavor flaxes
During this shoowcooking, our chef will prepare a traditional tapa with mushroom, beef flavor flaxes and braised peppers.
April 20
1:00 PM - 2:00 PM
SHOWCOOKING - vegan moussaka
During this showcooking, our chef will prepare a recipe of vegan Musaka with vegan bolognese and grilled vegetables.
Products
22 products
HI VEGS
MEATBALLS BEEF FLAVOR
Subsector: OTHER REFRIGERATED FOODS
HI VEGS
Hall 7
Stand 7B04
HI VEGS
FLAKES TUNA FLAVOR MADE FROM PEA PROTEIN
Subsector: OTHER REFRIGERATED FOODS
HI VEGS
Hall 7
Stand 7B04
HI VEGS
FLAKES CHICKEN FLAVOR
Subsector: OTHER REFRIGERATED FOODS
HI VEGS
Hall 7
Stand 7B04
HI VEGS
FLAKES BEEF FLAVOR
Subsector: OTHER REFRIGERATED FOODS
HI VEGS
Hall 7
Stand 7B04
HI VEGS
PEA PROTEIN CHUNKS
Subsector: OTHER REFRIGERATED FOODS
HI VEGS
Hall 7
Stand 7B04
HI VEGS
SHRIMP FLAVOR BALLS
Subsector: OTHER REFRIGERATED FOODS
HI VEGS
Hall 7
Stand 7B04
HI VEGS
BURGER BEEF FLAVOR MADE FROM PEA PROTEIN
Subsector: OTHER REFRIGERATED FOODS
HI VEGS
Hall 7
Stand 7B04
HI VEGS
FISH FLAVORED FILLET
Subsector: OTHER REFRIGERATED FOODS
HI VEGS
Hall 7
Stand 7B04
HI VEGS
TEXTURED PEA PROTEIN - 58% OF PROTEIN
Subsector: GREEN PEAS
HI VEGS
Hall 7
Stand 7B04
HI VEGS
Vegan cheeses made from cashew nuts
Subsector: OTHER REFRIGERATED FOODS
HI VEGS
Hall 7
Stand 7B04
HI VEGS
SINCHORIZO - VEGAN CHORIZO
Subsector: OTHER REFRIGERATED FOODS
HI VEGS
Hall 7
Stand 7B04
HI VEGS
SINFUET - VEGAN FUET
Subsector: OTHER REFRIGERATED FOODS
HI VEGS
Hall 7
Stand 7B04
HI VEGS
SINFUET AHUMADO - VEGAN SMOKED FUET
Subsector: OTHER REFRIGERATED FOODS
HI VEGS
Hall 7
Stand 7B04
HI VEGS
SINLONGANIZA - VEGAN SAUSAGE
Subsector: OTHER REFRIGERATED FOODS
HI VEGS
Hall 7
Stand 7B04
HI VEGS
SINMORCILLA - VEGAN BLOOD SAUSAGE
Subsector: OTHER REFRIGERATED FOODS
HI VEGS
Hall 7
Stand 7B04
HI VEGS
SINSALCHICHON - VEGAN SAUCISSON
Subsector: OTHER REFRIGERATED FOODS
HI VEGS
Hall 7
Stand 7B04
HI VEGS
STRIPS GARLIC FLAVOR
Subsector: OTHER REFRIGERATED FOODS
HI VEGS
Hall 7
Stand 7B04
HI VEGS
STRIPS CHICKEN FLAVOR
Subsector: OTHER REFRIGERATED FOODS
HI VEGS
Hall 7
Stand 7B04
HI VEGS
VEGGIECLARA - FUNCTIONAL SUBSTITUTE FOR EGG WHITE
Subsector: OTHER PASTEURIZED FOODS
HI VEGS
Hall 7
Stand 7B04
HI VEGS ALTA COCINA
CURRY FLAXES WITH CHICKPEAS AND QUINOA - 100% VEGETABLE READY-TO-EAT MEAL
Subsector: OTHER PASTEURIZED FOODS
HI VEGS
Hall 7
Stand 7B04