IGP CABRITO DE EXTREMADURA

Country: España

Hall 4, Stand 4E36

Products 0

Activities 5

The IGP Cabrito de Extremadura covers the breeds Verata, Retinta, Florida, Malagueña, Murciano-Granadina, Blanca-Andaluza, Cabra de las Mestas or Serrana and Payoya, as well as crossbreeds between them. The area of origin is Extremadura. The goats are fed on mother's milk and cereals authorised by the C.R. They are monitored by the C.R.'s Technical Services at all stages of production. The age at slaughter is less than 50 days for the suckling kid and less than 90 days for the kid. The weight of the carcasses is 6 kg for the suckling kid and 9 kg for the kid. Suitable carcasses are identified by numbered labels on each leg with the IGP logo.

Address

AVDA. JUAN CARLOS I, Nº 47, Mérida, 06800, Badajoz, EXTREMADURA, España

Website

https://www.cabritodeextremadura.eu

Social media

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igpcabritodeextremadura

April 17
2:00 PM - 4:00 PM

Showcooking PGI-PDO of Extremadura

Showcooking of products with quality labels, between them PGI CABRITO, by the Chef Alejandro Hernández (Restaurant Versátil).

April 18
2:00 PM - 4:00 PM

Showcooking PGI -PDO of Extremadura

Showcooking of profucts with quality labels, between them PGI CABRITO, by the Chef Alejandro Hernández (Restaurante Versátil).

April 19
1:00 PM - 2:00 PM

Activity of cutting of lamb carcasse PGI CABRITO OF EXTREMADURA

Presentation of new cuts and cutting of carcasse of lamb PGI CABRITO by a professional.

April 19
2:00 PM - 4:00 PM

Showcooking PGI-PDO of Extremadura

Showcooking of products with quality labels, between them PGI CABRITO, by the Chef Alejandro Hernández (Restaurant Versátil).

April 20
2:00 PM - 4:00 PM

Showcooking PGI-PDO of Extremadura

Showcooking of products with quality labels, between them PGI CABRITO, by the Chef Alejandro Hernández (Restaurant Versátil).