LA ABUELA CÁNDIDA - LUXURY TAPAS
Country: España
Hall 4, Stand 4C01
Products 5
Activities 10
A wide range of Tapas for Culinary & Foodservice Professionals
With our varied selection of appetizers, tapas and ready to meals we offer you the possibility of offering your customers excellent dishes in a short time, because we know that the key to success lies in efficiency and quality. Developed by professional chefs, aware of the needs of the sector, who are in constant search of innovation without ever losing sight of the Mediterranean tradition.
The perfect partner for your foodservice business.
- Unleash your CREATIVITY: Replace cooking time with generation time.
- HANDMADE PROCESS: We only cook with NATURAL INGREDIENTS
- SAVE TIME: AGILITY in the kitchen and PROCESS OPTIMIZATION
- COST CONTROL: reduce FOOD WASTE and optimize waste control
Semi-Finished (DIY): Do It Yourself We have brought the DIY (Do It Yourself) concept to “Haute Cuisine”.
Our Slow-Cooked Semi-Finished products bring agility to your Kitchen and Process Optimization, which will help you to reduce food waste and optimize cost control. Do not worry about the most laborious tasks of your day to day and focus on letting your imagination fly. You will just have to focus on adding your own personal touch to your dishes.
Address
Autovia A-4 Km. 217, Santa Cruz de Mudela, 13730, Ciudad Real, CASTILLA-LA MANCHA, España
Website
Activities
10 activities
April 17
12:45 PM - 2:00 PM
Show cooking Oxtail and Rice
-12:45h KARLOS OCTOPUSSBLACK creator of content on social networks, traditional cuisine with basic and seasonal ingredients. contemporary rice)*show cooking tasting of honeyed oxtail rice (Oxtail and veal juice from La Abuela Candida)
April 17
2:00 PM - 3:00 PM
Show-cooking Beef cheeks with cauliflower cream, white chocolate, mango, saffron and flowers.
-2:00 p.m. JOSÉ ATIENZA gastronomic trainer at the Aranda school in Madrid, LA MARTINA gastronomic space Tarancon, Eurotoques, Culinary Root *beef cheek with cauliflower cream, white chocolate, mango, saffron and flowers.
April 17
3:30 PM - 4:30 PM
Show cooking tasting of Prawn Gyozas with citrus curry from La Abuela Candida
-15:30h DANI LILLO I+D LA Abuela Candida, Eurotoques, Culinary Root *show cooking tasting of Prawn Gyozas with citrus curry from La Abuela Candida
April 17
3:30 PM - 4:30 PM
Show cooking tasting of Prawn Gyozas with citrus curry from La Abuela Candida
-15:30h DANI LILLO I+D LA Abuela Candida, Eurotoques, Culinary Root *show cooking tasting of Prawn Gyozas with citrus curry from La Abuela Candida
April 17
4:30 PM - 5:30 PM
Show cooking tasting of Manchego cheese cake La Abuela Candida by Rocío Arroyo.
-4:30 p.m. ROCÍO ARROYO pastry chef, kitchen channel presenter, pastry teacher, Eurotoques, winner of the Cuillere D'or 2019 pastry shop.*Show cooking tasting of Manchego cheese cake La Abuela Candida by Rocío Arroyo.
April 18
12:00 PM - 1:00 PM
Show cooking and tasting of grilled lamb, Iberian lactonesa and aniseed kamote from La Abuela Candida (the name of the dish is missing.)
-12:00h IVAN ANAYA restaurant El Mirador de la Mancha Villarubia de los ojos Ciudad Real, Eurotoques, Culinary Root, winner of the Elche 2022 national pomegranate contest. Winner of the Abrasador 2022 meat contest.*show cooking and tasting of grilled lamb, Iberian lactonesa and aniseed kamote from La Abuela Candida
April 18
1:30 PM - 2:30 PM
Show cooking tasting pickled partridge salad and pickles, (La Abuela Candida pickled partridges).
-1:30 p.m. MIGUEL ANGEL EXPOSITO Retama Restaurant in Torrenueva Ciudad Real 1 Michelin star, 1 Repsol sun, Eurotoques, Culinary Root.*Show cooking tasting pickled partridge salad and pickles, (La Abuela Candida pickled partridges).
April 18
3:00 PM - 4:00 PM
Show-cooking tasting of Gyoza tori with chicken and vegetables from La Abuela Candia
-15:00h DANI LILLO R+D LA Abuela Candida, Eurotoques, Culinary Root.*show cooking tasting of Gyoza tori with chicken and vegetables from La Abuela Candida
April 18
4:30 PM - 5:30 PM
Show cooking tasting of cheese and chocolate cake from La Abuela Candida by Rocío Arroyo.
-4:30 p.m. ROCÍO ARROYO pastry chef, kitchen channel presenter, pastry teacher, Eurotoques, winner of the Cuillere D'or 2019 pastry shop.*Show cooking tasting of cheese and chocolate cake from La Abuela Candida by Rocío Arroyo.
April 19
12:00 PM - 1:00 PM
Tasting of the best croquette in the world Joselito Madrid fusion ham 2021 from La Abuela Candida by Cañitas Mayte
-12:00h JAVIER SANZ AND JUAN SAHUQUILLO OBA Restaurant, 1 Michelin star and 1 green Michelin star, 2 Repsol suns. Cañitas Mayte Restaurant in Casas Ibañez, Albacete. CEBO Madrid Restaurant. Revelation chefs 2021, winners of the best croquette contest in the world Joselito ham 2021.*tasting of the best croquette in the world Joselito Madrid fusion ham 2021 from La Abuela Candida by Cañitas Mayte
Products
5 products
LA ABUELA CÁNDIDA
Dumplings with Manchego Cheese
Subsector: REFRIGERATED VEGETABLE FOOD
LA ABUELA CÁNDIDA - LUXURY TAPAS
Hall 4
Stand 4C01
LA ABUELA CÁNDIDA
Cremosito de Hummus
Subsector: REFRIGERATED VEGETABLE FOOD
LA ABUELA CÁNDIDA - LUXURY TAPAS
Hall 4
Stand 4C01
LA ABUELA CÁNDIDA
Foie gras and figs Lollipops
Subsector: REFRIGERATED MEAT FOOD
LA ABUELA CÁNDIDA - LUXURY TAPAS
Hall 4
Stand 4C01
LA ABUELA CÁNDIDA
Gua Bao of Shrimps with Citrus Curry
Subsector: REFRIGERATED FISH FOOD
LA ABUELA CÁNDIDA - LUXURY TAPAS
Hall 4
Stand 4C01
LA ABUELA CÁNDIDA
Marinated Partridge
Subsector: CANNED POULTRY
LA ABUELA CÁNDIDA - LUXURY TAPAS
Hall 4
Stand 4C01