LUBERRI MONJE AMESTOY

LUBERRI MONJE AMESTOY

Country: España

Hall 4, Stand 4C30

Products 9

Activities 0

FLORENTINO MARTÍNEZ MONJE is the soul and the strength of Luberri-Monje Amestoy.
LUBERRI is a life project with which we express how we understand wine, and how we live, enjoy and make enjoy it. We convey something very simple yet deep: a very own personality. And for this we have a basis of unquestionable quality, the Tempranillo grape which is native to our region, Rioja Alavesa. From this reality, we create something unique, the Luberri character.The base is the carbonic maceration method, traditional of Rioja Alavesa.  In crianzas and in high-expression reserves, we do a first grape selection in the same vineyard picking the best fruits of the oldest vines. Then, to make the wine, the cellar is equipped with cutting edge technology such as stainless steel tanks, cooling equipment and other advanced features. Another strength is the barrel room, furnished with 750 barriques of French and American oak.

Address

Camino de Rehoyos, s/n, Elciego, 01340, Araba/Álava, PAÍS VASCO, España


Website

https://www.luberri.com


Social media

Instagram

@bodegasluberri

Products

9 products

Mordern crianza red wine. Twelve months in oak barrels.100% Tempranillo.

BIGA DE LUBERRI

Mordern crianza red wine. Twelve months in oak barrels.100% Tempranillo.

Subsector: Rioja PDO

LUBERRI MONJE AMESTOY
Hall 4
Stand 4C30

Author red wine, 100% tempranilo. Age of the vineard: 75 years old. 18 months in aok frech barrel

CEPAS VIEJAS DE LUBERRI

Author red wine, 100% tempranilo. Age of the vineard: 75 years old. 18 months in aok frech barrel

Subsector: Rioja PDO

LUBERRI MONJE AMESTOY
Hall 4
Stand 4C30

Wine naturally made, 95% Tempranillo, 5% Monscatel de Alejandría.

FLORUS DE LUBERRI

Wine naturally made, 95% Tempranillo, 5% Monscatel de Alejandría.

Subsector: Rioja PDO

LUBERRI MONJE AMESTOY
Hall 4
Stand 4C30

De-stemming grain by grain without using pumps.Special crianza in concrete egg for two months.

LAS SALINAS BELTZA

De-stemming grain by grain without using pumps.Special crianza in concrete egg for two months.

Subsector: Rioja PDO

LUBERRI MONJE AMESTOY
Hall 4
Stand 4C30

White wine fermented in new oak barrels for 45 days.

LAS SALINAS ZURI

White wine fermented in new oak barrels for 45 days.

Subsector: Rioja PDO

LUBERRI MONJE AMESTOY
Hall 4
Stand 4C30

Youg red wine. Carbonic maceracion. 95% Tempranillo, 5% Viura.

LUBERRI

Youg red wine. Carbonic maceracion. 95% Tempranillo, 5% Viura.

Subsector: Rioja PDO

LUBERRI MONJE AMESTOY
Hall 4
Stand 4C30

Young white wine, vineyard 2022, 80% Viura, 20% Malvasía.

LUBERRI ZURI

Young white wine, vineyard 2022, 80% Viura, 20% Malvasía.

Subsector: Rioja PDO

LUBERRI MONJE AMESTOY
Hall 4
Stand 4C30

Reserva red wine 90% Tempranillo, 10% Cabernet Sauvignon.

MONJE AMESTOY DE LUBERRI

Reserva red wine 90% Tempranillo, 10% Cabernet Sauvignon.

Subsector: Rioja PDO

LUBERRI MONJE AMESTOY
Hall 4
Stand 4C30

Red wine. Grapes are destemmed but not crushed. Wine is aged six months in oak barrels.

SEIS DE LUBERRI

Red wine. Grapes are destemmed but not crushed. Wine is aged six months in oak barrels.

Subsector: Rioja PDO

LUBERRI MONJE AMESTOY
Hall 4
Stand 4C30