MASIELLO FOOD

A product of the passion of the current owner’s Grandfather, developed in the distant post-WWII period, today Masiello Food has definitely grown to be one of the most important companies in Apulia’s food industry.The company is currently expertly run by his three grandsons: Alessandro, Francesco, and Valerio, sons of Romano, who have inherited his passion and commitment, primarily strengthening the com- pany’s presence in international markets and suc- ceeding in exporting the brand to 55 nations around the world. At Salón de Gourmets we’ll introduce one of our new brands “Terrecrude”, a range of products made exclusively from Apulian raw ingredients with the addition of extra virgin oil and truly appealing packaging.