Bean to bar chocolate tasting. Maychoco Chocolates

Artisan chocolate bars 'made in Málaga' Enjoy cocoa with your five senses with the award-winning artisan workshop of Maychoco de Benajarafe One of the few artisan workshops in Andalusia 'bean to bar' (manufacture from the bean to the tablet)? Do you want to see for yourself why their products have been awarded several times in the most important industry competition in the world? Do you like real chocolate or do you settle for substitutes? Do you love sensory experiences? All this and much more is at your fingertips, in the workshop that Maychoco has in the Costa del Sol town of Benajarafe (Vélez-Málaga), where its creator, Mayte Sánchez, opens its doors so that cocoa lovers can discover and taste its best flavors through tastings. Maychoco has been awarded the following prizes:– Bronze in the Italy/Mediterranean Contest with the `Mango dipped in 70% Peruvian chocolate from the `International Chocolate Awards´ 2020 edition. With a special mention for using local products.– Gold in the International Contest with the `Mango dipped in 70% Peru chocolate´ from the `International Chocolate Awards´ 2020 edition. With a special mention for using local product.– Silver in the Itlia/Mediterranean Contest with the `Mango 70% Peru dipped in chocolate´ from the ` International Chocolate Awards' of the 21/22 edition. With a special mention for using local products.– Bronze in the Italy / Mediterranean Contest with the `Mango dipped in white chocolate with lavender´ from the `International Chocolate Awards´ of the year 21/22. With a special mention for using local product.– Award for best producer, 2021 edition by Km0 Gastronomic Club.– Award for El Delantal de Málaga awarded by the newspaper La Opinión, innovation award. She is part of the Association for the Promotion of Bean to Bar chocolate in Spain, as a founding member, and of Sabor a Málaga as a local producer.