Salón Gourmets programme

Tasting of artisan chorizo ??and artisan salchichón

Tasting of artisan chorizo ??and artisan salchichón

13rd GourmetQuesos, The Best Spanish Cheeses Championship

The GourmetQuesos Championship, that celebrates its 13 edition this year, is now established as the most important of those held in Spain as the number of cheeses presented grows every year since its beginnings in 2009: currently more than 800. Samples are blind tasted by a 60 member jury formed by professionals…

1st MASSIVE REPORT ON RESTAURANTS BY RESTAURANT OWNERS

We will make the 1st MASSIVE RESTORATION REPORT in collaboration with all restaurant owners who want to be part of the 2023 annual edition. What is the main objective? Determine truthfully and concisely how the sector is and discover the best practices for day-to-day challenges, from the owners' point of view. With…

2nd Spanish Gourmet Pizza Championship 1906 Red Vintage Beer

The Spanish Gourmet Pizza Championship by 1906 Red Vintage Estrella Galicia is held for the first time in Spain by Jesús Marquina together with AEPA (Spanish Association of Artisan Pizza Makers) and Grupo Gourmets. Jesús Marquina, known as "Il Doctore Marquineti", 5 times world champion and ambassador of Pizza in…

5th EVOO Tunnel / MAPA

The EVOO Tunnel is a space within "The Richest Country in the World" dedicated to the culture of Extra Virgin Olive Oil, where visitors can learn about and taste the differentiated quality brands of the Protected Designations of Origin and Protected Geographical Indications. Visitors will be able to find out about all…

a Individualized tastings of Extra Virgin Olive Oil.

Individualized tasting of Extra Virgin Olive Oil for all attendees, in which you will learn to differentiate between different varieties and, above all, the different qualities that we can find in the market.We will wait for you!!

Alimentosdespaña Area / MAPA The Tastiest Country in the World

#Alimentosdeespaña created by the Ministry of Agriculture, Fisheries and Food, which does not miss its annual appointment with Salón Gourmets through "The Richest Country in the World". It is a Gastronomic Space in which to enjoy show cooking, conferences and presentations with quality products of Spanish gastronomy.…

Banco de Alimentos

Salón Gourmets collaborates with Banco de Alimentos which is a non-profit charity whose purpose is to collect and distribute food for free to social organizations such as social canteens, residences or foster homes of the Community of Madrid. During Thursday, April 20, Banco de Alimentos de Madrid will be responsible…

Canned Octopus tasting with different recipes

We will enjoy several canned octopus references, in different recipes, for example we will have octopus tentacles in olive oil, sunflower oil, garlic and seafood sauce. And the famous slice of octopus in vegetable oil.

Cata y Degustación de Vinos

We will be at the stand with a large selection of the best wines from each of our wineries. All our products can be found at www.dautor.com www.jamonalia.es and www.sibaro.com

Children's Workshop

Since the I Taller de los Sentidos in the year 2000 the purpose has always been that non-professional could known the traceability of the food that was shown at differents workshops at Salon Gourmets.The Children's workshops, were developed with such objetive aimed at schoolchildren between 7 and 10 years old from the…

Creation of Tete de Moine Rosales

All day presentation and creation of Tete de Moine rosales

DEGUSTACIÓN GUIADA

Todos los días será posible realizar una degustación de Taleggio DOP guiada por nuestros expertos.

DEGUSTACIONES ININTERRUMPIDAS DE JAMÓN DE TERUEL DOP

El Consejo Regulador de la D.O Jamón de Teruel participa en el 36 Certamen de Salón Internacional del Club de Gourmets, que se celebra en IFEMA (Madrid) del 17 al 20 de abril de 2023. El Jamón de Teruel contará con un stand propio (8G26) ubicado en el pabellón 8 de IFEMA con una superficie de exposición de 48 metros…

During the whole fair: Recipes and cuts of lamb with Antonio González, Chef R&D, and Daniel Herrero, Master Butcher

At the stand, we will make different recipes such as: Chickpea stew with lamb Lamb tartare Mini lamb burgers Paquitos, the most famous lamb sandwich A selection of lamb recipes that will surprise everyone. In addition, together with our master butcher, new and innovative cuts of lamb will be unveiled.

Encendido de equipo de brasa, sin químicos

de Lunes a Jueves, a las 10:00 se realizará el encendido de equipo de brasa, sin ningún químico y con aportación de carbón 100% vegetal.

HORIZONTAL TASTING OF EXTRA VIRGIN OLIVE OILS

This is a unique and sensory journey where you can enjoy and observe the evolution of Extra Virgin Olive Oil, from a single varietal, the Arbequina, harvested during three consecutive months - October, November, and December - on the family farm. In this way, you can experience the organoleptic differences between the…

Innovation Area

Innovation Area is a large and impressive space which this year will showcase more than 1.500 new products in quality food and beverages. All exhibitors can present their new products to form part of this area, which includes a sample of the product and a description of the exhibitor and the location of their stand at…

Nespresso Professional, Official Coffee of the 36 Salón Gourmets

Nespresso Professional, the Nespresso division that offers comprehensive coffee solutions for any type of business, will have a stand located in Hall 4 (4C12) where its Coffee Ambassador, Damián Seijas, will conduct two Masterclasses from Monday to Wednesday. From Monday to Wednesday, from 10:30 a.m. to 12:30 p.m.,…

Organic Exhibition Area

The Organic Exhibition Area is a space for the promotion and launch of organic products. This year there will be more than 200 products on display in the showcases set aside for this purpose. All the products that form part of this area must have the European Union certificate and logo that guarantees compliance with…