MOLINO DE GOFIO BUEN LUGAR

Buen Lugar, is a company founded in 1958, managed for a large part of its career by the Almeida family, which put all its enthusiasm and dedication in this company. It is located in the Buen Lugar neighborhood (hence its name) in the municipality of Firgas, in the north of Gran Canaria. It currently has the most advanced technology, both in the storage facilities, as well as in the treatment of the millet and in the packaging and stone-ground.

With more than half a century of existence and using the same technique as our predecessors, this mill continues to make the best natural, toasted and Argentine millo gofio, 100% natural and gluten-free, with all the aroma and flavor of always.

Gofio is a toasted cereal flour that is native to the Canary Islands, although it is also consumed in other countries such as the Dominican Republic, Cuba, Puerto Rico, Venezuela, Uruguay, Argentina, Chile and some areas of Africa, to which we also export.