ORELLANA PERDIZ

Since 1948 we have specialized in the elaboration of partridge, which has given us a unique and inimitable experience . The method of elaboration is by hand and in small series. We keep our products WITHOUT Preservatives, Additives or Colorants ; they DO NOT CONTAIN gluten, eggs, milk or its derivatives.The Pickled Partridge has a low sugar content and is a source of protein and the Partridge Pate has a low sugar content and isIt is a source of protein, iron and phosphorus.Our recipe has been transferred between generations, a heritage to which only certain members of the family have access, the transfer of that culinary legacy being a family event."We package the tradition and experience that has surrounded our family"