PANDERÓN - QUESO MANCHEGO
Country: España
Hall 8, Stand 8GQ03
Products 6
Activities 0
Panderón Manchego cheeses are made at Dehesa Ardales, an agricultural and livestock project that began in the province of Toledo, in the foothills of the Montes de Toledo, and in the heart of the Toledo Dehesa.
Our flock has more than two thousand black Manchega breed sheep which are distributed and grazed in more than a thousand hectares dedicated to extensive livestock farming for more than seven centuries. It is a privileged place for the development of traditional shepherding.
Our sheep's diet is based on natural products. Our flock is fed daily with cereals and fodder harvested and produced on the farm itself, making our cheese a product that respects tradition, uniqueness, and sustainability.
Address
Ciudad Real, 12 - Pol. Ind. de Mora, Mora, 45400, Toledo, CASTILLA-LA MANCHA, España
Website
Products
6 products
Panderón
Matured Machego Cheese from raw sheep's milk from the black Manchega breed - P.D.O.
Subsector: HARD PASTE
PANDERÓN - QUESO MANCHEGO
Hall 8
Stand 8GQ03
Panderón
Matured Machego Cheese from pasteurised sheep's milk from the black Manchega breed - P.D.O.
Subsector: HARD PASTE
PANDERÓN - QUESO MANCHEGO
Hall 8
Stand 8GQ03
Panderón
Cured Artisan Manchego Cheese from black Manchega breed - P.D.O
Subsector: HARD PASTE
PANDERÓN - QUESO MANCHEGO
Hall 8
Stand 8GQ03
Panderón
Cured Manchego Cheese from pasteurised sheep's milk from the black Manchega breed - P.D.O
Subsector: HARD PASTE
PANDERÓN - QUESO MANCHEGO
Hall 8
Stand 8GQ03
Panderón
Semi cured Artisan Manchego Cheese from black Manchega breed - P.D.O
Subsector: HARD PASTE
PANDERÓN - QUESO MANCHEGO
Hall 8
Stand 8GQ03
Panderón
Semi cured Manchego Cheese from pasteurised sheep's milk from the black Manchega breed - P.D.O
Subsector: HARD PASTE
PANDERÓN - QUESO MANCHEGO
Hall 8
Stand 8GQ03