AGUAPLACIDA

During the cherry harvest we macerate cherries and sour cherries with the brandy for months, adding sugar, mint, coffee, cinnamon
and several other herbs in a smaller proportion. In this time all the ingredients undergo throw a transformation process producing a spectacular symbiosis between all of them. Cherries and sour cherries, provide all their potential of exquisite fruit, and in turn these assume the alcohol of the brandy. After maceration, everything is pressed without squeezing much. At the end there is a splendid color, aroma and flavor (especially natural).