Exhibitor and product catalogue

Explore the brands, companies and products taking part in Salón Gourmets. Our catalogue helps you identify suppliers, prepare meetings, locate stands and organise your visit to make the most of your time at the show.

Products 2023

Discover a curated selection of gourmet products, quality drinks, launches, new products and innovations that set trends in the sector.

14756 results

Chocolates Artesanos "Colección Matices"

"PAPUA" 35% milk chocolate

Subsector: CHOCOLATE BARS

BELENGUER 1918 - TURRONES Y CHOCOLATES ARTESANOS
Hall 7
Stand 7G40

BOMBONES DE AOVE OLIVIA CHEESE

"Parmigian cheese chocolates with salted caramel from EVOO Picual SHIO Hand painted" 6un.Gluten free

Innovation Area

Subsector: CHOCOLATES

ACEITE FLOR DE SAL & SHIO
Hall 7
Stand 7G40

Finca La Barca

"Patatera" Chorizo Paté "Finca la Barca"

Subsector: OTHER PÂTÉS

LA CHINATA SMOKED PAPRIKA
Hall 4
Stand 4C11

Peña Cruz

"Peña Cruz" sausages

Subsector: OTHER SAUSAGES

SABORES ALMERÍA (Diputacion de Almeria)
Hall 6
Stand 6d30

Delicias Agrucapers

"Pimentada" (roasted pepper and onion)

Subsector: CANNED VEGETABLES

AGRUCAPERS SA
Hall 7
Stand 7C40

Piquitos San Roque

"Piquitos clásicos"

Subsector: BAKERY PRODUCTS

Grupo San Roque Antequera
Hall 8
Stand 8B22

Piquitos San Roque

"Piquitos con Salvado"

Subsector: BAKERY PRODUCTS

Grupo San Roque Antequera
Hall 8
Stand 8B22

Mollete San Roque

"Pitufo, Mollete de Antequera" medium size convetional packaging.

Subsector: OTHER BREADS

Grupo San Roque Antequera
Hall 8
Stand 8B22

Mollete San Roque

"Pitufo, Mollete de Antequera" medium size special packaging.

Subsector: OTHER BREADS

Grupo San Roque Antequera
Hall 8
Stand 8B22

Altanza

"Plancha" sliced 100% Acorn-fed Iberian ham D.O. Jabugo 150gr. -HORECA-

Subsector: ACORN-FED IBERIAN HAM

Altanza
Hall 4
Stand 4D30

La Antequerana

"Polvorón de Almendra"

Subsector: CHRISTMAS CANDY

Grupo San Roque Antequera
Hall 8
Stand 8B22

La Antequerana

"Polvorón de piñones"

Subsector: CHRISTMAS CANDY

Grupo San Roque Antequera
Hall 8
Stand 8B22

La Antequerana

"Polvorón de pistacho"

Subsector: CHRISTMAS CANDY

Grupo San Roque Antequera
Hall 8
Stand 8B22

ACEITUNAS "SHIO"

"PREMIUM OLIVES"

Subsector: PICKLES

ACEITE FLOR DE SAL & SHIO
Hall 7
Stand 7G40

"PREZIOSA" AL TARTUFO STEFANIA CALUGI

"PREZIOSA" CREAM WITH TRUFFLE STEFANIA CALUGI

Subsector: OTHER CONDIMENTS

TARTUFI STEFANIA CALUGI
Hall 8
Stand 8H20-3/4

La Antequerana

"Rosco de vino y almendra"

Subsector: CHRISTMAS CANDY

Grupo San Roque Antequera
Hall 8
Stand 8B22

La Antequerana

"Rosquichok"

Subsector: CHRISTMAS CANDY

Grupo San Roque Antequera
Hall 8
Stand 8B22

"Díaz", "Azul serrano" y "Reserva Don Pedro"

"Salamanca" loin. Characteristic smell given, fundamentally, by the spices and condiments

Subsector: CURED LOIN

CHACINERIAS DIAZ
Hall 4
Stand 4F23-10

Chocolates Artesanos "Colección Matices"

"SANTO DOMINGO" 70% dark chocolate

Subsector: CHOCOLATE BARS

BELENGUER 1918 - TURRONES Y CHOCOLATES ARTESANOS
Hall 7
Stand 7G40

"Díaz", "Azul serrano" y "Reserva Don Pedro"

"serrano" ham.With delicate flavor, little salty and pleasant and characteristic smell.

Subsector: SERRANO HAM

CHACINERIAS DIAZ
Hall 4
Stand 4F23-10