QUESOS LOMO GALLEGO

Quesos Frescos Lomo Gallego was born in the Vega de San Mateo in Gran Canaria in the year 2000 as a small family business that tries to open a gap in the cheese sector of the Islands, something that little by little they have achieved based on effort and perseverance

The cheese is made from cow's and goat's milk collected daily from the different livestock farms on the Island that have been previously selected.

Since the year 2000, the evolution acquired has allowed excellence when it comes to the preparation of our typical products of Gran Canaria. This evolution is reflected in the awards won.

A strict selection of the raw material, the care in manufacturing, and our daily effort to improve, with a single goal, to always offer you high-quality products.

Its main characteristics are the low amount of salt and the exquisite flavor that it leaves on your palate.