QUESOS ROCINANTE
Country: España
Hall 8, Stand 8E32-1
Products 13
Activities 0
Quesos Rocinante is a family run business founded in 1962 in the hearth of 'LA MANCHA' (Spain). The cheese-master experience has been transmitted from generation to generation and allows us to make an exceptional quality cheese, which is unique in the market.
The perfect balance between traditional production processes, the latest technology and the very best raw materials are the key for delivering excellent levels of quality. Our production covers a wide range of cheese: MANCHEGO PDO, genuine IBERICO and different types of GOAT cheese (infused in red wine or with rosemary, among others).
Quesos Rocinante is also certified by the most demanding international food industry regulations: BRC and IFS.
Reputation, quality, cheese expertise and client understanding drive our value set and PDO Manchego , Ibérico and Goat’s cheese lines each and every day. We are proud of our award-winning product range, on the relationships we have created with retailers, importers and distributors and growing private label community and clients all over the world.
Address
Ctra. de Toledo, s/n, Malagón, 13420, Ciudad Real, CASTILLA-LA MANCHA, España
Website
Products
13 products
La Manchega y Tarquessia
Traditional spanish Cheesecake made from homemade baked cottage-cheese
Subsector: DAIRY DESSERTS
QUESOS ROCINANTE
Hall 8
Stand 8E32-1
Maese Miguel
Cheese made from pasteurised "manchega" sheep's milk
Subsector: HARD PASTE
QUESOS ROCINANTE
Hall 8
Stand 8E32-1
Maese Miguel
Cheese made from pasteurised "manchega" sheep's milk
Subsector: HARD PASTE
QUESOS ROCINANTE
Hall 8
Stand 8E32-1
Maese Miguel
Cheese made from pasteurised "manchega" sheep's milk
Subsector: HARD PASTE
QUESOS ROCINANTE
Hall 8
Stand 8E32-1
Maese Miguel
Cheese made from pasteurised "manchega" sheep's milk
Subsector: HARD PASTE
QUESOS ROCINANTE
Hall 8
Stand 8E32-1
Rabel
Goat cheese with red wine
Subsector: HARD PASTE
QUESOS ROCINANTE
Hall 8
Stand 8E32-1
Rabel
Pure sheep's milk cheese with different aged (young, semicured, cured, "añejo", "viejo")
Subsector: HARD PASTE
QUESOS ROCINANTE
Hall 8
Stand 8E32-1
Rabel
Sheep aged cheese with black garlic
Subsector: HARD PASTE
QUESOS ROCINANTE
Hall 8
Stand 8E32-1
Rabel
Sheep aged cheese with chili
Subsector: HARD PASTE
QUESOS ROCINANTE
Hall 8
Stand 8E32-1
Rabel
Sheep aged cheese with sherry
Subsector: HARD PASTE
QUESOS ROCINANTE
Hall 8
Stand 8E32-1
Rabel
Aged sheep's milk cheese with rosemary
Subsector: HARD PASTE
QUESOS ROCINANTE
Hall 8
Stand 8E32-1
Rabel
Sheep aged cheese with truffle
Subsector: HARD PASTE
QUESOS ROCINANTE
Hall 8
Stand 8E32-1
Rabel
Goat's milk cheese (young and semicured)
Subsector: HARD PASTE
QUESOS ROCINANTE
Hall 8
Stand 8E32-1