RIOFRÍO 1963

Riofrío is the favourite caviar of gourmets all over the world, the most exclusive delicatessen shops and numerous Michelin-starred chefs.

Our sturgeons, which include the variety Acipenser naccarii, Acipenser gueldenstaedtii (Osetra) and Huso huso (Beluga), are farmed in the best waters in Spain and probably the world, at a constant temperature between 14 and 15ºC, which practically replicates their wild habitat in a natural way.

Due to its freshness and nuanced flavour, Riofrío Caviar is recognised as one of the world's best.