SAKURA

Founded in 1940, Sakura Nakaya Alimentos is a pioneer in the manufacture of shoyu and miso in Brazil, as an icon among consumers, maintains its leadership in the market in Brazil and some countries in latin america. In this 80-year trajectory, Sakura has made constant investments in technology, equipment and the development of new products. Today, with its brand – in addition to Missô and Kenko – it has in its more than 300 items portfolio with which dominates the market for liquid sauces, seasonings, preserves and products for Asian cuisine in Brazil and some countries in latin america.