SAL DE AÑANA

In the Valle Salado de Añana, four types of salt are produced naturally and ecologically.

Mineral spring salt:

High purity salt crystals thanks to the origin and natural evaporation of the raw material. The brine emerges from underground seams of solid salt that are more than 200 million years old. Rich in minerals and trace elements, it enhances the flavor of all kinds of food.

Salt Flower Flakes:

Sheets with a crunchy texture that form on the surface of the beds when the brine evaporates. Harvested by hand before falling to the bottom. Indicated to give the final touch of luxury to meat and fish.

Liquid spring salt:

Liquid gold that flows from the springs. The salt workers concentrate it naturally until reaching 280 grams of salt per liter. Special for dressing salads and spraying on meat and fish.salt spray:

Fine stalactite of salt:

great purity and quality, formed by the continuous dripping of brine filtrations in the threshing floors, frameworks and channels. Grated on finished dishes, it provides a fine salt that dissolves quickly in the mouth.