SIDRA CON MIEL

From the night of times, Asturias, land of Celts, used honey as a complement to their drinks.

The bottle you have in your hands, contains traditional cider with a small amount of pure honey from the apple blossom from our beehives in the orchards of Monga, Tresali and Los Riegos (Nava).

It is a fresh and floral cider, with notes of honey, creamy sensation in the mouth and with a body of unusual complexity.