SUMARROCA

The Sumarroca Group

The Sumarroca Group embraces the passion for the land and the tradition of agricultural heritage with a restless spirit. Sumarroca currently boasts three estates divided into more than 100 plots that together produce 20 different varieties of grape that are worked following ecological and sustainable awareness, respectful of the environment and the territory, values ??that are also shared by the other two projects of the group: Aranca (vegetable preserves with added value) and Molí Coloma (Olive oil extra virgin from Penedès and Priorat). Finca Sumarroca is located in a privileged environment influenced by the Anoia River, the Mediterranean climate and the Montserrat Massif, an ecosystem suitable for the preservation of biodiversity, wealth to be monitored and promoted.    

The Sumarroca Group works to obtain products with essence, great personality and a firm commitment to the varieties of the territory, such as Xarel.lo and Macabeu, in the case of Sumarroca; the Arbequina and the recovered Arbosana in Molí Coloma and the cigronet de l’Alta Anoia, the Fesol de Santa Pau or llentia de la Segarra in the case of Aranca. Sumarroca transfers the responsibility towards sustainability in the different production processes, in the use of respectful materials, in the optimization of resources, in a constant desire to reduce the carbon footprint and improve the impact of our activity.

Sumarroca also develops an inclusive activity with the promotion of social actions that bring the culture of wine, oil and healthy food to everyone.