VERLEAL
Country: España
Hall 7, Stand 7J02
Products 17
Activities 4
Address
Pol. Santos Justo y Pastor 4, Fustiñana, 31510, Navarra, NAVARRA, España
Website
Activities
4 activities
April 17
11:00 AM - 1:00 PM
The Vegetable Revolution with chef Ander González
The vegetable revolution with chef Ander Gonzalez. Taste the vegetables of the Navarre brand Verleal together with chef Ander González on April 17th and 18th throughout the day.
April 18
4:00 PM - 6:00 PM
The Vegetable Revolution with chef Ander González
The vegetable revolution with chef Ander Gonzalez.Taste the vegetables of the Navarre brand Verleal together with chef Ander González on April 17th and 18th throughout the day.
April 19
11:00 AM - 1:00 PM
The Revolution of Veteagbles with chef Jesus Torres
The revolution of vegetables with Chef Jesús Torres.Taste the vegetables of the Navarre brand Verleal together with chef Jesús Torres on April 19th and 20th throughout the day.
April 20
11:00 AM - 1:00 PM
The Revolution of Veteagbles with chef Jesus Torres
The revolution of vegetables with Chef Jesús Torres.Taste the vegetables of the Navarre brand Verleal together with chef Jesús Torres on April 19th and 20th throughout the day.
Products
17 products
VERLEAL
Whole green asparagus is an ideal vegetable as a garnish for meat and fish.
Subsector: FROZEN VEGETABLES
VERLEAL
Hall 7
Stand 7J02
VERLEAL
Minced garlic is the best ally in the kitchen to save time and avoid waste of product.
Subsector: FROZEN VEGETABLES
VERLEAL
Hall 7
Stand 7J02
VERLEAL
Precooked rice is ideal for cooking when you are short of time. Perfect as a side dish.
Subsector: FROZEN VEGETABLES
VERLEAL
Hall 7
Stand 7J02
VERLEAL
Broccoli florets with nutritional benefits are ideal for first courses and garnishes.
Subsector: FROZEN VEGETABLES
VERLEAL
Hall 7
Stand 7J02
VERLEAL
Artichoke hearts have a natural, fresh flavor and are perfect for sautéing.
Subsector: FROZEN VEGETABLES
VERLEAL
Hall 7
Stand 7J02
VERLEAL
Fine peas are an ideal ingredient for sautéed dishes, stews and first courses.
Subsector: FROZEN VEGETABLES
VERLEAL
Hall 7
Stand 7J02
VERLEAL
Perfect to enjoy high quality dishes or as a garnish for meat and fish.
Subsector: FROZEN VEGETABLES
VERLEAL
Hall 7
Stand 7J02
VERLEAL
Baby broad beans are ideal as a first course or as a garnish for meat and fish.
Subsector: FROZEN VEGETABLES
VERLEAL
Hall 7
Stand 7J02
VERLEAL
The extra fine green bean gives a more tender texture. It is ideal for stir-fries and stews.
Subsector: FROZEN VEGETABLES
VERLEAL
Hall 7
Stand 7J02
VERLEAL
To enjoy at any time of the year and perfect to pair first courses and sautéed.
Subsector: FROZEN VEGETABLES
VERLEAL
Hall 7
Stand 7J02
VERLEAL
We reinvented the stew with a new vegetable sauce without losing quiality.
Subsector: FROZEN VEGETABLES
VERLEAL
Hall 7
Stand 7J02
VERLEAL
The mushroom mixture with boletus is an ideal combination for scrambled eggs and as a garnish.
Subsector: FROZEN MUSHROOMS
VERLEAL
Hall 7
Stand 7J02
VERLEAL
Verleal stir-fry mix is the perfect ally in your day-to-day cooking. It is ideal for dish bases.
Subsector: FROZEN VEGETABLES
VERLEAL
Hall 7
Stand 7J02
VERLEAL
Roasted peppers guarantee superior quality with natural ingredients and are an ideal side dish.
Subsector: FROZEN VEGETABLES
VERLEAL
Hall 7
Stand 7J02
VERLEAL
Frozen pochas are an exquisite delicacy and are highly appreciated in the area where they are grown.
Subsector: FROZEN VEGETABLES
VERLEAL
Hall 7
Stand 7J02
VERLEAL
Omelette mix with boletus and truffle (450 GR)
Subsector: FROZEN VEGETABLES
VERLEAL
Hall 7
Stand 7J02
VERLEAL
Omelette mix with caramelized onion (450 GR)
Subsector: FROZEN VEGETABLES
VERLEAL
Hall 7
Stand 7J02