ArteSANAS. Bollería artesanal.

ArteSanas was born in 2012 when África Aparicio, after having been working uninterruptedly since she was 18, became unemployed in the middle of the crisis. After searching for a livelihood without much success, he decided to venture into the world of artisanal pastries, a world about which he knew nothing. Thanks to the traditional recipes that her mother prepared for a house with many children and reproducing them faithfully, she makes daily pastries of the highest quality and with the best raw materials.

Ten years later, established in more than 30 stores in the city of Cuenca and province and distributing nationally, she leads a team made up of 5 people, with the idea of ??recovering the tradition of artisanal production to the detriment of pastries. industrial so widespread today full of additives and fats of dubious origin and quality.