Lar de Maía 5º Tinto

LAR DE MAÍA 5º RED.

Technical Notes

Grape variety:

Tempranillo.Vol.: 14.5%.

Apellation: "Vino de la Tierra de Castilla y León".

Winemaking

Harvest: manual.

Vinification: the grapes are destemmed and lightly crushed. After a cold maceration process, alcoholic fermentation takes placein stainless steel tanks.

Aging: it is carried out in oak barrels for 14 months.Subsequently, aging in bottle for 6-12 months. The passage oftime may cause precipitates or sediments to appear inthe bottle.

Serving: 14-16ºC

Tasting notes

Cherry red with garnet reflections. Intense aromas of red fruits(cherry), assembled with notes of vanilla, licorice and roasted.Good balance, nerve, round and velvety.