Red Vermut

Type of Wine: it is a drink, made with wine, bitter and aromaticVinification: Red Tempranillo wine, cold macerated with herbs and plantsLocalication : Sierra de Guadalupe, Cáceres , Spain.Altitude 2625 ftVine Training: Wire- trainedvines.Soil   Slate.  Logistic : Bordelaise Bottle   750 ml, Case 6 Bottle.Europalet : 120 Cases  ; 720 Bottles.Tasting Note : herbal aroma deep, very well combined with the wine, with and elegant and subtle bitterness.The Palate is soft and elegant It is perfect appetize