CAMPO CAPELA

We was born in 1969 with the aim of achieving an environmentally friendly production. We are in Fragas do Eume, one of the best preserver Atlantic forests in Europe. The microbiota of our area works in full harmony with our artisan hands. Our cheese are made with raw milk, because we believe in tradition and good work.

The milk comes every day from 33 small dairy farms, with an average of 15 cows per farm. They are reared in a semi-extensive regime around our headquarters. With a very good raw material, we make soft, semi-cured and cured cheeses, which have both national and international recognition. 

One of the products we make is requeixo, a high-quality superfood with a long way in our region. Apart of requeixo and other dairy products, our Tetilla cheese is the only one made with raw milk protected by DOP. 

We are commited to artisan production and tradition of our region. In the case of requeixo and butter, we continue to make just like our grandmothers. For this reason, the Galician Agency for Food Quality (AGACAL) give us the Artesanía Alimentaria de Galicia seal.