Cod in "Pil-Pil" Sauce

Frinsa canned cod is made by selecting the best raw material to achieve the highest possible quality. Once in the factory, the dried and salted cod is first soaked in water and prepared by hand, completely cleaned of skin and bones. Subsequently, pil-pil sauce (garlic and oil emulsion) is added, prepared according to the traditional recipe with top quality ingredients, which perfectly accompanies the original product while respecting its main flavour and texture.The main advantage of this product is that it is a ready-made recipe, ready to serve and enjoy as an appetizer with a good beer or wine. This saves time without neglecting the presentation, flavour and quality of the final product.