FRINSA

Country: España

Hall 4, Stand 4A10

Products 36

Activities 1

Frinsa is one of the largest European manufacturers of canned tuna fish and seafood. The company was founded in Ribeira (Galicia, Spain) in 1961. The company’s main mission is to produce top-quality canned food, focusing its efforts on meeting clients’ expectations in a sustainable and environmentally-friendly way. Thanks to this it holds the most important certificates in quality, food safety and the sustainability of fishing resources. Furthermore, it collaborates with the major organisations in the protection of marine resources. Frinsa is the supplier of the major European chains’ own brands and also manufactures its own brands FRINSA, FRINSA PROTEÍNA NATURAL, MINERVA and RIBEIRA.

Address

Avda. Ramiro Carregal Rey, Parc. 29 Pol. Ind. Xaras, Ribeira, 15969, Coruña, A, GALICIA, España

Website

https://www.grupofrinsa.com

Social media

Facebook

FrinsaLaConservera

Instagram

@ConservasFrinsa

April 23
1:00 PM - 2:00 PM

Calentando Fogones: Showcooking with Pepe Solla

On April 23rd at 13:00 we will celebrate, in our stand, a showcooking by the Michelin Star chef: Pepe Solla. Together with him, we will have the presence of two of our sponsored pilots: Iván Ortolá and Sergio Pérez, who will prepare with Solla a series of appetizers made with our canned products. Afterwards, these appetizers will be offered to the attendees for tasting.