Aging red wine 18 months in whisky barrels

Aged in Whisky barrels.

100% Tempranillo.

Over 60 years old vines.

Harvested into cases and selected by hand in the winery.

Matured in whiskey barrels for 18 months.

Eye catching features with wax capsule.

Why whisky barrels? • The whisky has significantly reduced the tannins of the barrel without closing the pores of the barrel. The wine can benefit from improved micro-oxygenation - with reduced tannins and subtle vanilla notes. • The wine gets a round & creamy texture on the palate • Minimal residual flavors of the whiskey, from the pores of the wood increase the complexity and complexity of the wine.

VINEYARD: The vineyard is located in San Román de Hornija at an altitude of 720 m. The soils are sandy with large stones. Clay and deep subsoils.

TASTING: Very aromatic wine, with nuances of ripe black fruit, spices, chocolate, toasted nuances (smoke). Structured in the mouth but very fatty and with sweet tannins, with a lot of volume and a pleasant finish.