Organic Aging red wine, 6 months in oak barrels

WEINYARD: 25-55 years old wineyards located at an altitude of 625-750 m. Sandy soils covered with stones on the surface. Clay and calcareous subsoils from the Pliocene.

WINEMAKING: Elaborated in stainless steel tanks at very low temperature to preserve the fruity aromas and the freshness on the palate. Aged for 6 months in barrels made of American and French oak.

TASTING Very harmonious, aromatic wine. Medium-bodied and elegant. Dark red with rubin hints. Ripe black fruit with notes of vanilla on the nose. Juicy tannins. Balanced and fresh. 14% alc.

PAIRING: Stews and roasted meat. Goes also very well along with fish