
MARLON CONSERVAS
Country: España
Hall 4, Stand 4C23-38
Products 19
Activities 1
Lovers of preserves, we wanted to go one step further and market our own recipes so that you can also enjoy them. We are manufacturers of small productions, who want to offer you original and very special dishes. We give the possibility of producing for other companies or individuals. who share our same concerns, preparing the conservation of their dish to measure.
We rescue the basic ingredients of our tradition in Mediterranean cuisine, using foods that are being forgotten in most homes and we give them a touch with spices. We use quality, seasonal, local products and from producers who share these same criteria.
Address
CL AMOR DE DIOS 4 B-C ,, Madrid, 28014, Madrid, COMUNIDAD DE MADRID, España
Website
Activities
1 activity
April 23
1:00 PM - 2:00 PM
Show Cooking Gonzalo Cuesta Trèsde Restaurant, Madrid
Gonzalo Cuesta, from Restaurant Trésde in Madrid, will delight us with creations based on MARLON conservas products.
Products
19 products

MARLON conservas
White Bean with Truffle Cream
Subsector: PASTEURIZED VEGETABLES
MARLON CONSERVAS
Hall 4
Stand 4C23-38

MARLON conservas
Bean Cinnamon with Mushrooms
Subsector: PASTEURIZED VEGETABLES
MARLON CONSERVAS
Hall 4
Stand 4C23-38

MARLON conservas
Tolosa beans with a smoky touch
Subsector: PASTEURIZED VEGETABLES
MARLON CONSERVAS
Hall 4
Stand 4C23-38

MARLON conservas
Pinta Beans with Shitake Mushrooms and Butter
Subsector: PASTEURIZED VEGETABLES
MARLON CONSERVAS
Hall 4
Stand 4C23-38

MARLON conservas
Compote of Fruits, Dried Apricots and Prunes
Subsector: PASTEURIZED VEGETABLES
MARLON CONSERVAS
Hall 4
Stand 4C23-38

MARLON conservas
Quince Cream with Honey
Subsector: PASTEURIZED VEGETABLES
MARLON CONSERVAS
Hall 4
Stand 4C23-38

MARLON conservas
Quince Cream with Honey and Walnuts
Subsector: PASTEURIZED VEGETABLES
MARLON CONSERVAS
Hall 4
Stand 4C23-38

MARLON conservas
Asturian Fabada with Chestnuts
Subsector: PASTEURIZED MEAT
MARLON CONSERVAS
Hall 4
Stand 4C23-38

MARLON conservas
Castellano Chickpeas with Wakame and Kombu Seaweed
Subsector: PASTEURIZED VEGETABLES
MARLON CONSERVAS
Hall 4
Stand 4C23-38

MARLON conservas
Castellano Chickpeas with Saffron and Olive Oil
Subsector: PASTEURIZED VEGETABLES
MARLON CONSERVAS
Hall 4
Stand 4C23-38

MARLON conservas
Castellano Chickpeas with Thistle, Marcona Almond and Basil
Subsector: PASTEURIZED VEGETABLES
MARLON CONSERVAS
Hall 4
Stand 4C23-38

MARLON conservas
Castellano Chickpeas with Parsnip and Turmeric
Subsector: PASTEURIZED VEGETABLES
MARLON CONSERVAS
Hall 4
Stand 4C23-38

MARLON conservas
Castellano Chickpeas with Lemon, Peppermint and Sesame Oil
Subsector: PASTEURIZED VEGETABLES
MARLON CONSERVAS
Hall 4
Stand 4C23-38

MARLON conservas
Pedrosillano Chickpeas with Boletus and Thyme
Subsector: PASTEURIZED VEGETABLES
MARLON CONSERVAS
Hall 4
Stand 4C23-38

MARLON conservas
Terciated Bean with Teruel Truffle
Subsector: PASTEURIZED VEGETABLES
MARLON CONSERVAS
Hall 4
Stand 4C23-38

MARLON conservas
Lentils with Extremeña Patatera
Subsector: PASTEURIZED MEAT
MARLON CONSERVAS
Hall 4
Stand 4C23-38

MARLON conservas
Pears in Red Wine with Cinnamon
Subsector: PASTEURIZED VEGETABLES
MARLON CONSERVAS
Hall 4
Stand 4C23-38

MARLON conservas
Pears in Syrup with Cinnamon and Lemon
Subsector: PASTEURIZED VEGETABLES
MARLON CONSERVAS
Hall 4
Stand 4C23-38

MARLON conservas
Habanero Ketchup Sauce, spicy. Made with top quality national products.
Subsector: OTHER PASTEURIZED FOODS
MARLON CONSERVAS
Hall 4
Stand 4C23-38