MARLON CONSERVAS

MARLON CONSERVAS

Country: España

Hall 4, Stand 4C23-38

Products 19

Activities 1

Lovers of preserves, we wanted to go one step further and market our own recipes so that you can also enjoy them. We are manufacturers of small productions, who want to offer you original and very special dishes. We give the possibility of producing for other companies or individuals. who share our same concerns, preparing the conservation of their dish to measure.

We rescue the basic ingredients of our tradition in Mediterranean cuisine, using foods that are being forgotten in most homes and we give them a touch with spices. We use quality, seasonal, local products and from producers who share these same criteria.


Address

CL AMOR DE DIOS 4 B-C ,, Madrid, 28014, Madrid, COMUNIDAD DE MADRID, España


Website

https://www.marlonconservas.com


Social media

Instagram

@marlon_conservas

Activities

1 activity

April 23
1:00 PM - 2:00 PM

Show Cooking Gonzalo Cuesta Trèsde Restaurant, Madrid

Gonzalo Cuesta, from Restaurant Trésde in Madrid, will delight us with creations based on MARLON conservas products.

Products

19 products

White Bean with Truffle Cream

MARLON conservas

White Bean with Truffle Cream

Subsector: PASTEURIZED VEGETABLES

MARLON CONSERVAS
Hall 4
Stand 4C23-38

Bean Cinnamon with Mushrooms

MARLON conservas

Bean Cinnamon with Mushrooms

Subsector: PASTEURIZED VEGETABLES

MARLON CONSERVAS
Hall 4
Stand 4C23-38

Tolosa beans with a smoky touch

MARLON conservas

Tolosa beans with a smoky touch

Subsector: PASTEURIZED VEGETABLES

MARLON CONSERVAS
Hall 4
Stand 4C23-38

Pinta Beans with Shitake Mushrooms and Butter

MARLON conservas

Pinta Beans with Shitake Mushrooms and Butter

Subsector: PASTEURIZED VEGETABLES

MARLON CONSERVAS
Hall 4
Stand 4C23-38

 Compote of Fruits, Dried Apricots and Prunes

MARLON conservas

Compote of Fruits, Dried Apricots and Prunes

Subsector: PASTEURIZED VEGETABLES

MARLON CONSERVAS
Hall 4
Stand 4C23-38

Quince Cream with Honey

MARLON conservas

Quince Cream with Honey

Subsector: PASTEURIZED VEGETABLES

MARLON CONSERVAS
Hall 4
Stand 4C23-38

Quince Cream with Honey and Walnuts

MARLON conservas

Quince Cream with Honey and Walnuts

Subsector: PASTEURIZED VEGETABLES

MARLON CONSERVAS
Hall 4
Stand 4C23-38

 Asturian Fabada with Chestnuts

MARLON conservas

Asturian Fabada with Chestnuts

New

Subsector: PASTEURIZED MEAT

MARLON CONSERVAS
Hall 4
Stand 4C23-38

 Castellano Chickpeas with Wakame and Kombu Seaweed

MARLON conservas

Castellano Chickpeas with Wakame and Kombu Seaweed

Subsector: PASTEURIZED VEGETABLES

MARLON CONSERVAS
Hall 4
Stand 4C23-38

 Castellano Chickpeas with Saffron and Olive Oil

MARLON conservas

Castellano Chickpeas with Saffron and Olive Oil

Subsector: PASTEURIZED VEGETABLES

MARLON CONSERVAS
Hall 4
Stand 4C23-38

 Castellano Chickpeas with Thistle, Marcona Almond and Basil

MARLON conservas

Castellano Chickpeas with Thistle, Marcona Almond and Basil

Subsector: PASTEURIZED VEGETABLES

MARLON CONSERVAS
Hall 4
Stand 4C23-38

Castellano Chickpeas with Parsnip and Turmeric

MARLON conservas

Castellano Chickpeas with Parsnip and Turmeric

Subsector: PASTEURIZED VEGETABLES

MARLON CONSERVAS
Hall 4
Stand 4C23-38

 Castellano Chickpeas with Lemon, Peppermint and Sesame Oil

MARLON conservas

Castellano Chickpeas with Lemon, Peppermint and Sesame Oil

Subsector: PASTEURIZED VEGETABLES

MARLON CONSERVAS
Hall 4
Stand 4C23-38

Pedrosillano Chickpeas with Boletus and Thyme

MARLON conservas

Pedrosillano Chickpeas with Boletus and Thyme

Subsector: PASTEURIZED VEGETABLES

MARLON CONSERVAS
Hall 4
Stand 4C23-38

Terciated Bean with Teruel Truffle

MARLON conservas

Terciated Bean with Teruel Truffle

Subsector: PASTEURIZED VEGETABLES

MARLON CONSERVAS
Hall 4
Stand 4C23-38

Lentils with Extremeña Patatera

MARLON conservas

Lentils with Extremeña Patatera

Subsector: PASTEURIZED MEAT

MARLON CONSERVAS
Hall 4
Stand 4C23-38

 Pears in Red Wine with Cinnamon

MARLON conservas

Pears in Red Wine with Cinnamon

Subsector: PASTEURIZED VEGETABLES

MARLON CONSERVAS
Hall 4
Stand 4C23-38

Pears in Syrup with Cinnamon and Lemon

MARLON conservas

Pears in Syrup with Cinnamon and Lemon

Subsector: PASTEURIZED VEGETABLES

MARLON CONSERVAS
Hall 4
Stand 4C23-38

Habanero Ketchup Sauce, spicy. Made with top quality national products.

MARLON conservas

Habanero Ketchup Sauce, spicy. Made with top quality national products.

New

Subsector: OTHER PASTEURIZED FOODS

MARLON CONSERVAS
Hall 4
Stand 4C23-38