Exhibitor and product catalogue

Trivio

WHITE TRUFFLE OIL

Subsector: EXTRA VIRGIN OLIVE OIL

TRIVIO EUROPE
Hall 3
Stand 3B16

Trivio

White truffle sauce

Subsector: OTHER SAUCES

TRIVIO EUROPE
Hall 3
Stand 3B16

Cáliz de Lagar de los Frailes

wine come from the oldest and finest soleras. Biological ageing and second stage in oxidative

Subsector: Montilla-Moriles PDO

LAGAR DE LOS FRAILES
Hall 5
Stand 5H42-Dip. Córdoba-2

Vulcanus Maceración Carbónica

Young Organic Red Wine 100% Syrah. PGI Tierra de Castilla. Vintage 2023.

Subsector: YOUNG RED WINE

ENCOMIENDA DE CERVERA
Hall 8
Stand 8E32

Castillo de Salvanés

Young white wine

Subsector: Vinos de Madrid PDO

COOPERATIVAS AGROALIMENTARIAS COMUNIDAD DE MADRID
Hall 4
Stand 4C23-28

El Grifo Seco Colección 2023

Young white wine / DO Lanzarote / 100% Malvasía Volcánica

Subsector: Lanzarote PDO

BODEGAS EL GRIFO
Hall 3
Stand 3A40

El Grifo Vendimia de Invierno 2023

Young white wine / DO Lanzarote / 100% Malvasía Volcánica

Subsector: Lanzarote PDO

BODEGAS EL GRIFO
Hall 3
Stand 3A40

El Grifo Finca Ramón

Young white wine / DO Lanzarote / 100% Malvasía Volcánica / Organic

Subsector: Lanzarote PDO

BODEGAS EL GRIFO
Hall 3
Stand 3A40

ZECCHINI

ZECCHINI BOX DE VERMUT CON GRIFO 5 , 10, 15 , 20LITROS

Subsector: VERMOUTH

VERMUT ZECCHINI
Hall 4
Stand 4C23-15

caffè pe-fè

" doppio fiocco " coffee bean wrapped in dark chocolate

Subsector: PRALINE

CAFFÈ PE-FÈ
Hall 8
Stand 8H20

Citius

"100% Pinot Noir from vineyards over 40 years old, aged for 18 months in French oak barrels."

Subsector: RESERVA RED WINE

ALTA PAVINA
Hall 4
Stand 4F23-73

Pavina tinto

"70% Tempranillo and 30% Pinot Noir, aged for 12 months in third-year French oak barrels."

Subsector: CRIANZA RED WINE

ALTA PAVINA
Hall 4
Stand 4F23-73

Pago La pavina

"80% Tempranillo and 20% Cabernet Sauvignon undergo 14 months of aging in American oak barrels."

Subsector: VT de Castilla y León

ALTA PAVINA
Hall 4
Stand 4F23-73

NOBLEZA DEL SUR- CENTENARIUM PREMIUM 10th ANIVERSARIO

"Aceite de Pago“ produced from local centenary picual olive grove.

Subsector: EXTRA VIRGIN OLIVE OIL

ACEITES CASTELLAR S.L.
Hall 5
Stand 5C02-Dip. Jaén-05

BOMBONES DE ALOE

"Aloe Chocolates” is a combination of three high quality chocolates and Aloe vera from Lanzarote.

Subsector: CHOCOLATES

ALOE PLUS LANZAROTE
Hall 3
Stand 3A40

caffè pe-fè

"Cremino Pe-Fè" - cream coffee chocolates

Subsector: CHOCOLATES

CAFFÈ PE-FÈ
Hall 8
Stand 8H20

"Deleitum" 6 Quesos

"Deleitum" 6 Quesos

Subsector: DOUGH

PIZZA RITA
Hall 8
Stand 8F14

LES CHARMILLES

"DODINE" GUINEA FOWL STUFFED WITH MUSHROOMS AND BOLETUS 190G RAW

Subsector: FROZEN POULTRY

GRUPO LDC
Hall 6
Stand 6C22

Confituras Tradicionales

"Gold" Marmalade, "Orange, Grapefruit & Lemon", made only with fruit and sugar cane.

Subsector: JAMS

Confituras Tradicionales
Hall 4
Stand 4D46

MAISON FRANCIS MIOT

"Les 100% issu des fruits" : tout le fruit, rien que le fruit !

Subsector: OTHERS

MAISON FRANCIS MIOT
Hall 8
Stand 8D18