Exhibitor and product catalogue

ANCHOA LOTAMAR ETIQUETA NEGRA

Anchovies with butter of milk of the pasiego,s valleys in olive oil.

Subsector: CANNED FISH

ANCHOAS LOTAMAR
Hall 3
Stand 3C40

PUJADÓ SOLANO

ANCHOVY BROCHETTES & "GILDAS" OF THE CANTABRIAN SEA

Subsector: SALTED FISH

PUJADO SOLANO
Hall 3
Stand 3C40

Anxoves Callol Serrats - L'Escala

Anchovy Extract with Extra Virgin Olive Oil

Subsector: CANNED FISH

GIRONA EXCEL·LENT, SELLO DE CALIDAD AGROALIMENTARIA (DIPUTACIÓ DE GIRONA)
Hall 3
Stand 3A08

Conservas Serrats

Anchovy fillets from the Bay of Biscay in olive oil.

Subsector: CANNED FISH

CONSERVAS SERRATS
Hall 4
Stand 4C30-10

Conservas Serrats

Anchovy fillets from the Bay of Biscay in olive oil. “Limited Edition"

Subsector: CANNED FISH

CONSERVAS SERRATS
Hall 4
Stand 4C30-10

Conservas Serrats

Anchovy fillets from the Bay of Biscay in Organic Extra Virgin Olive Oil

Subsector: CANNED FISH

CONSERVAS SERRATS
Hall 4
Stand 4C30-10

MAISOR

Anchovy fillets from the Bay of Biscay marinated in vinegar and oil, traditionally produced

Subsector: CANNED FISH

MAISOR GETARIA
Hall 4
Stand 4C30-C6

ANCHOAS LOTAMAR - ETIQUETA NEGRA

ANCHOVY FILLETS WITH PEPPER MEAT AND BUTTER IN OLIVE OIL.

Subsector: CANNED FISH

ANCHOAS LOTAMAR
Hall 3
Stand 3C40

RIOVERDE

Anchovy flavor pickles

Subsector: PICKLES

RIOVERDE GROUP
Hall 3
Stand 3E40

COBASAL

Anchovy loins with vinegar and oil in vacuum-sealed jars.

Subsector: SALTED FISH

COBASAL
Hall 4
Stand 4F20

Aquí Santoña

Anchovy skewer in vinegar and olives in sunflower oil

Subsector: PICKLES

AQUÍ CARBONERAS
Hall 6
Stand 6D30

Aquí Santoña

Anchovy skewer in vinegar and olives in sunflower oil

Subsector: PICKLES

AQUÍ CARBONERAS
Hall 6
Stand 6D30

Aquí Santoña

Anchovy skewer with olive and piparra (pepper) in sunflower oil

Subsector: PICKLES

AQUÍ CARBONERAS
Hall 6
Stand 6D30

Aquí Santoña

Anchovy skewer with olive and piparra (pepper) in sunflower oil

Subsector: PICKLES

AQUÍ CARBONERAS
Hall 6
Stand 6D30

Boquerones Solevante

Anchovy skewers and Gildas with anchovy and anchovy.

Subsector: CANNED FISH

BOQUERONES SOLEVANTE
Hall 6
Stand 6H12-12

Azienda Agricola Di Venti

Ancient PDO cheese from Sicily, aged about 2 months

Subsector: HARD PASTE

VALSANA
Hall 6
Stand 6A15

anCnoc

anCnoc, Traditionally Modern.

Subsector: WHISKEY

CENTRAL HISUMER, S.L.
Hall 3
Stand 3F36

Obando

And elegant presentation of the classic regañá with a delicate and airy texture

Subsector: REGAÑAS

PANADERÍA OBANDO
Hall 8
Stand 8H01

SEÑORÍO DE PAZINO

ANDALUCÍA

Subsector: METODO TRADICIONAL

VALOR ECOLÓGICO SL
Hall 5
Stand 5C42-Dip. Sevilla-24

Gourmet Sabor

Andalusian Ratatouille

Subsector: CANNED VEGETABLES

GOURMET SABOR
Hall 4
Stand 4F20