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SETRUFMA

SETRUFMA

Country: España

Hall 4, Stand 4E40

Products 12

Activities 0

SETRUFMA surge de la voluntad de tres hermanos de  dar a conocer las especialidades micológicas de nuestra zona. Nosotros mismos llevamos a cabo todo el proceso, desde la recolección de las setas y las trufas en nuestro entorno natural, como lo han realizado nuestros padres, abuelos y bisabuelos. Con ello somos la cuarta generación de recolectores pero la primera como productores, eso sí siempre utilizando los mismos métodos artesanales que se han ido transmitiendo de generación en generación, dando continuidad a la tradición gastronómica. Dentro de nuestra comarca contamos con diversos recursos naturales, destacan las setas y las trufas, productos que SETRUFMA recolecta y clasifica con la finalidad de que su valor gastronómico llegue desde el Maestrazgo hasta diferentes puntos del mundo. Comercializando setas y trufas en fresco además de elaborar productos derivados como patés de níscalos con trufa, patés de perretxikos, cebolla caramelizada con trufa, sal trufada o arroz trufado entre otra gran variedad de productos.

Address

AVENIDA LA FERIA 14, Cantavieja, 44140, Teruel, ARAGÓN, España

Website

https://www.setrufma.com

Social media

Facebook

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Instagram

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Products

12 products

Bomba rice mixed with black truffle.

SETRUFMA

Bomba rice mixed with black truffle.

Subsector: OTHER RICES

SETRUFMA
Hall 4
Stand 4E40
It made with onion cooked very slowly and black truffle.

SETRUFMA

It made with onion cooked very slowly and black truffle.

Subsector: CANNED VEGETABLES

SETRUFMA
Hall 4
Stand 4E40
It is the combination of different types of wild mushrooms, delicately collected and dehydrated.

SETRUFMA

It is the combination of different types of wild mushrooms, delicately collected and dehydrated.

Subsector: OTHER CONDIMENTS

SETRUFMA
Hall 4
Stand 4E40
Tartufata sauce is a sauce that we make by hand using black truffles and mixed chopped mushrooms.

SETRUFMA

Tartufata sauce is a sauce that we make by hand using black truffles and mixed chopped mushrooms.

Subsector: OTHER SAUCES

SETRUFMA
Hall 4
Stand 4E40
This coarse sea salt absorbs the black truffle aroma.

SETRUFMA

This coarse sea salt absorbs the black truffle aroma.

Subsector: SALT

SETRUFMA
Hall 4
Stand 4E40
it allows us to preserve practically all the flavor and aroma of the natural truffle.

SETRUFMA

it allows us to preserve practically all the flavor and aroma of the natural truffle.

Subsector: CANNED MUSHROOMS

SETRUFMA
Hall 4
Stand 4E40
Vegetable pâté of chanterelles and black truffle with a soft and delicate flavor, handcrafted.

SETRUFMA

Vegetable pâté of chanterelles and black truffle with a soft and delicate flavor, handcrafted.

Subsector: CANNED VEGETABLES

SETRUFMA
Hall 4
Stand 4E40
It has an intense aroma and flavor. The season begins in mid-November until mid-March.

SETRUFMA

It has an intense aroma and flavor. The season begins in mid-November until mid-March.

Subsector: MUSHROOMS

SETRUFMA
Hall 4
Stand 4E40
Product to give a special touch to dishes in which we use raw oil such as oil toast.

SETRUFMA

Product to give a special touch to dishes in which we use raw oil such as oil toast.

Subsector: VIRGIN OLIVE OIL

SETRUFMA
Hall 4
Stand 4E40
It is a wild mushroom with a sweet flavor. It´s delicately collected and dehydrated.

SETRUFMA

It is a wild mushroom with a sweet flavor. It´s delicately collected and dehydrated.

Subsector: OTHER CONDIMENTS

SETRUFMA
Hall 4
Stand 4E40
We work with all types of wild mushrooms from our area.

SETRUFMA

We work with all types of wild mushrooms from our area.

Subsector: MUSHROOMS

SETRUFMA
Hall 4
Stand 4E40
Truffle preserved naturally in its own juice.

SETRUFMA

Truffle preserved naturally in its own juice.

Subsector: CANNED MUSHROOMS

SETRUFMA
Hall 4
Stand 4E40