TORRENCINAS - RODILLA&GONZALEZ

RODILLA&GONZALEZ Iberico hams and shoulders is one of the longest-running producers in the Guijuelo region. The cellars, drying chambers and smoke hood that were built in 1890 are still preserved and used.

The hams and shoulders are subjected to a slow curing process, in natural cellars, which takes at least 2 years for Iberico cebo ham, and minimum 3 years for acorn- fed hams.

The quality of our products is covered by the "Quality standard for Iberico pork ham, shoulder and stuffed loin", and our artisan character is guaranteed with the inclusion in the "Association of Food Artisans" of Castilla y León