VIIÑAS SERRANAS

This project brings together four people with close ties to the Sierra de Salamanca. César Ruiz, from the importer Alma Vinos Únicos, local winegrower Bosi Jiménez, winemaker Alberto Martín, with long experience in the region, and Miquel Udina, former technical director of the DOP Sierra de Salamanca.

The base of almost all the wines is Rufete, the local red variety par excellence, characterised by its floral notes and crisp red fruit, which reflects very well the contrasting granite and slate soils of the region.

12 hectares of vineyards are owned, most of which are small plots on terraces with old vines in goblet vines. All wines are made with indigenous yeasts, fermented in tanks, foudres or barrels with varying percentages of stems and aged in used 300 and 500 litre barrels for 10-12 months.