ALBE-LÁCTEAS DEL JARAMA
Country: España
Hall 4, Stand 4C23-16
Products 68
Activities 0
LÁCTEAS DEL JARAMA is a Spanish company founded in 1968, with an international presence, that manufactures dairy products, specialized in the production of mozzarella cheese, the first manufacturer in Spain. Currently, its production includes molten and analogue cheeses. Its industrial facilities, certified by IFS Food, employ new technologies and strict health and hygienic-sanitary controls to ensure the highest quality in all its production.
The company strategy focuses on QUALITY, INNOVATION and DEVELOPMENT of new products under its main brand, ALBE. The ALBE GROUP has created an extensive refrigerated distribution network specialized in the HORECA channel, that provides the freshest ingredients and offers a comprehensive service throughout Spain and Portugal.
In addition to strengthening its position in the domestic market, the group is increasing its INTERNATIONAL presence signing commercial agreements and opening new markets.
Address
Torrelaguna, 79, Fuente el Saz de Jarama, 28140, Madrid, COMUNIDAD DE MADRID, España
Website
Products
68 products
ALBE
Grated cheddar cheese
Subsector: SOFT PASTE
ALBE-LÁCTEAS DEL JARAMA
Hall 4
Stand 4C23-16
ALBE
Fatty Red Cheddar Cheese
Subsector: HARD PASTE
ALBE-LÁCTEAS DEL JARAMA
Hall 4
Stand 4C23-16
ALBE
Fat cured cheese
Subsector: HARD PASTE
ALBE-LÁCTEAS DEL JARAMA
Hall 4
Stand 4C23-16
ALBE
Cured cheese mix
Subsector: HARD PASTE
ALBE-LÁCTEAS DEL JARAMA
Hall 4
Stand 4C23-16
ALBE
Danish blue cheese
Subsector: HARD PASTE
ALBE-LÁCTEAS DEL JARAMA
Hall 4
Stand 4C23-16
ALBE
Matured goat cheese
Subsector: SOFT PASTE
ALBE-LÁCTEAS DEL JARAMA
Hall 4
Stand 4C23-16
ALBE
Raw sheep and goat milk cheese cured in Extra Virgin Olive Oil
Subsector: HARD PASTE
ALBE-LÁCTEAS DEL JARAMA
Hall 4
Stand 4C23-16
ALBE
Fresh cheese "queso de mano" latin style
Subsector: FRESH CHEESE
ALBE-LÁCTEAS DEL JARAMA
Hall 4
Stand 4C23-16
ALBE
Matured blend cheese
Subsector: SOFT PASTE
ALBE-LÁCTEAS DEL JARAMA
Hall 4
Stand 4C23-16
ALBE
Semi-cured sheep's cheese with truffle
Subsector: HARD PASTE
ALBE-LÁCTEAS DEL JARAMA
Hall 4
Stand 4C23-16
ALBE
Pressed pasta cheese cooked with heat-treated milk
Subsector: SOFT PASTE
ALBE-LÁCTEAS DEL JARAMA
Hall 4
Stand 4C23-16
ALBE
Tetilla cheese D.O.P.
Subsector: SOFT PASTE
ALBE-LÁCTEAS DEL JARAMA
Hall 4
Stand 4C23-16
ALBE
Edam cheese on a stick
Subsector: HARD PASTE
ALBE-LÁCTEAS DEL JARAMA
Hall 4
Stand 4C23-16
ALBE
Grated Edam cheese
Subsector: SOFT PASTE
ALBE-LÁCTEAS DEL JARAMA
Hall 4
Stand 4C23-16
ALBE
Semi-fat Edam cheese
Subsector: HARD PASTE
ALBE-LÁCTEAS DEL JARAMA
Hall 4
Stand 4C23-16
ALBE
Cooked pressed Emmental cheese
Subsector: HARD PASTE
ALBE-LÁCTEAS DEL JARAMA
Hall 4
Stand 4C23-16
ALBE
Sliced Emmental cheese
Subsector: HARD PASTE
ALBE-LÁCTEAS DEL JARAMA
Hall 4
Stand 4C23-16
ALBE
Fresh cheese
Subsector: SOFT PASTE
ALBE-LÁCTEAS DEL JARAMA
Hall 4
Stand 4C23-16
ALBE
Burgos fresh cheese
Subsector: FRESH CHEESE
ALBE-LÁCTEAS DEL JARAMA
Hall 4
Stand 4C23-16
ALBE
Fresh Burgos mix cheese
Subsector: FRESH CHEESE
ALBE-LÁCTEAS DEL JARAMA
Hall 4
Stand 4C23-16