ALIMENTOS DE GUADALAJARA
Country: España
Hall 4, Stand 4H36
Products 0
Activities 13
Alimentos de Guadalajara is an online platform designed for advertising, promoting and commercializing the local food products of our region. It was created in 2009, as result of a collaboration project between the Provincial Council (Diputación Provincial de Guadalajara) and the Provincial Association of Farmers and Breeders (Asociación Provincial de Agricultures y Ganaderos, APAG). Nowadays, the online platform offers more than 300 agro-alimentary products from 14 different categories.
Our main goals are:
- To create a brand identified with our local food products to be used as a promotional and marketing differentiation tool.
- To create economic incentives and awareness about the consumption of local food products between traders, hospitality sector and end consumers.
From May 2021, Alimentos de Guadalajara is registered trademark, which has more than 20 associated agri-food companies in Guadalajara.
Address
Apag-C/ Francisco Aritio, 150 -152, Guadalajara, 19004, Guadalajara, CASTILLA-LA MANCHA, España
Website
Activities
13 activities
April 7
11:15 AM - 11:45 AM
Olive oil tasting. AOVE La Común
Cata de aceite de oliva virgen extra. AOVE La Común
April 7
12:15 PM - 1:00 PM
Cheese tasting. Quesería de Hita
Cata comentada de quesos. Quesería de Hita
April 7
1:15 PM - 2:00 PM
Craft beer tasting. La Balluca
Cata de cervezas artesanales. La Balluca
April 7
4:00 PM - 5:00 PM
Show cocktail LavanGin
Show cocktail LavandGIN
April 8
11:15 AM - 12:00 PM
Honey tasting by Señorío de Molina
Cata de miel. Señorío de Molina.
April 8
1:30 PM - 2:30 PM
Show cooking Harinas Santa Rita with Sabina Banzo
La influencer y autora del libro “Ya tengo Airfryer, ¿y ahora qué?” nos mostrará cómo sacarle el máximo partido a la freidora de aire con los innovadores productos de Santa Rita Harinas
April 9
11:15 AM - 12:00 PM
Olive oil tasting by Fidelco
Cata de aceite de oliva virgen extra. Fidelco
April 9
12:15 PM - 1:30 PM
Show cooking de Escuela de Hostelería de Guadalajara con Espárragos Infantado y Aove Tierra Alcarreña.
Show cooking de Escuela de Hostelería de Guadalajara con Espárragos Infantado y Aove Tierra Alcarreña.
April 9
1:15 PM - 1:15 PM
Wine tasting by Alto de Pioz vineyard
Cata de vino bodega Alto de Pioz.
April 9
4:00 PM - 4:00 PM
Show cooking by Enrique Pérez from Rest El Doncel. Delights of chocolate and truffle
Show cooking by Enrique Pérez from Rest El Doncel. Delights of chocolate and truffle
April 10
10:30 AM - 11:15 AM
Show cooking Harinas Santa Rita by Julius Bienert
El chef y presentador de “Los 22 Minutos de Julius” en Canal Cocina nos impartirá masterclass sobre cómo ahorrar tiempo en la cocina con los innovadores productos de Santa Rita Harinas.
April 10
11:30 AM - 11:30 AM
Show cooking by Enrique Pérez from Rest El Doncel. Delights of chocolate and truffle
Show cooking by Enrique Pérez from Rest El Doncel. Delights of chocolate and truffle
April 10
12:30 PM - 1:15 PM
Craft beer and bread tasting. Despelta
Cata de pan y cerveza artesana. Despelta