BADIA VINAGRES

Tradition and Innovation in Every Drop

Since 1908, five generations of the Badia family have been crafting high-quality artisanal vinegars in Mollerussa (Lleida). We select organic and locally sourced ingredients to create unique flavors, slowly fermented to perfection.

• Classics: Chardonnay wine, Cabernet Sauvignon wine, Lleida Apple, and Jerez DOP.
• Balsamic: Moscatel wine, Vermouth, Cava, Cava Rosé, Pedro Ximénez, and Modena IGP.
• Bittersweet: Merlot wine, Riesling, Port, and Orange Blossom Honey.
• Organic: Unfiltered Apple (with the mother), Red Grape, Cabernet, and Chardonnay.

Gluten-free, sulfite-free, and alcohol-free for the Arab market. Available for retail, horeca, and industry.

Customization and training available.

Certified by: CCPAE, Jerez DOP, Modena IGP.