Smoked cod

Our cod comes from open sea fishing in the extreme waters of Iceland. It is the Gadus Morhua variety (or commercially known as Atlantic Cod). Once at the Reyes Varón facilities, a shorter and gentler curing and smoking process is carried out to obtain that juicy and light product for which we are renowned. Our cold friction technique with whole blocks of noble wood, developed exclusively by our master smokers, allows us to respect all the texture and fibrousness of our Gadus Morhua, obtaining the juiciest and most balanced product on the market.