CASCAJARES

CASCAJARES

Country: España

Hall 4, Stand 4F23-5

Products 7

Activities 0

Cascajares interprets food trends and converts them into exquisite gastronomic solutions of the highest quality. Culinary preparations of gastronomic quality, ready to use. You serve personalized menus that are as delicious as they are original. The best from the kitchen to the buit, with the best solution. At the same time, since 1994, first, first and foremost, we have developed an experience in cooking with precision. The mastery of this slow cooking process allows you to offer tasty meats and recipes of constant gastronomic quality to make life in the kitchen easier. More than 25,000 clients have certified. A slow cooking process… cooking in the oven preserves all the natural flavors of the products. It provides a texture that is especially greasy and does not require any preservatives. We have a new factory in Dueñas (Palència) and another in Canada.

Address

Calle Vegapalacios, 1, Dueñas, 34210, Palencia, CASTILLA Y LEÓN, España


Website

https://www.cascajaresfoodservice.com


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Products

7 products

PORK CHEEK CONFIT IN ITS OWN JUICE

CASCAJARES

PORK CHEEK CONFIT IN ITS OWN JUICE

Subsector: PASTEURIZED MEAT

CASCAJARES
Hall 4
Stand 4F23-5

BEEF CHEEK CONFIT IN ITS OWN JUICE

CASCAJARES

BEEF CHEEK CONFIT IN ITS OWN JUICE

Subsector: PASTEURIZED MEAT

CASCAJARES
Hall 4
Stand 4F23-5

Baby back ribs cooked at low temperature and vacuum packed with barbecue sauce ready to regenerate.

CASCAJARES

Baby back ribs cooked at low temperature and vacuum packed with barbecue sauce ready to regenerate.

Subsector: PASTEURIZED MEAT

CASCAJARES
Hall 4
Stand 4F23-5

Delicious ribs already cooked in the absence of heating in the oven.

CASCAJARES

Delicious ribs already cooked in the absence of heating in the oven.

Subsector: PASTEURIZED MEAT

CASCAJARES
Hall 4
Stand 4F23-5

Lamb shank cooked in a vacuum at low temperature.

CASCAJARES

Lamb shank cooked in a vacuum at low temperature.

Subsector: PASTEURIZED MEAT

CASCAJARES
Hall 4
Stand 4F23-5

BONELESS LEG OF SUCKLING LAMB

CASCAJARES

BONELESS LEG OF SUCKLING LAMB

Subsector: PASTEURIZED MEAT

CASCAJARES
Hall 4
Stand 4F23-5

Three types of purées that serve as a garnish for any type of dish.

CASCAJARES

Three types of purées that serve as a garnish for any type of dish.

Subsector: OTHER BROTHS

CASCAJARES
Hall 4
Stand 4F23-5