CASONA MICAELA

DIFFERENTIATION, QUALITY, AND TERRITORYThe project created by Carlos Recio Calera, an agricultural engineer with a Master's degree in Viticulture and Oenology, is based on these three principles. Planting work began on the estate in 2004, and the first wine was produced in 2008, using grapes harvested exclusively on the Jornillo estate. The Albariño and Riesling varieties, combined with the unique climate and orientation of the estate, unique winemaking techniques, and a commitment to innovation and quality, make our wine a perfect ally for our best moments.