PASTRAMI

 Pastrami is cured and cooked beef. Very typical in the United States and we have decided to do it in the traditional way. This also makes it have a much more meaty texture, a better bite, and much more flavor. It can be used to heat and put as is on a plate, and especially for the preparation of sandwiches and sandwiches, it combines very well with cheeses, mayonnaise, pickles, mustard ...