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CienPorCel

CienPorCel

Country: España

Hall 6, Stand 6B30

Products 17

Activities 0

Producers of free-range native breed Porco Celta pigs raised in extensive farming systems. We craft artisanal and traditionally-made cured meats, salted products, and other derivatives from this breed of pig and native Frieiresa cow, all under the Galician Artisan Food Seal. We have a range of traditional products and a more innovative range with recipes that are different from those on the market, which have helped us to win several national and international awards.

Address

Lugar De Osmo, 13, Cenlle, 32454, Ourense, GALICIA, España

Website

https://www.cienporcel.com

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Marinated Celtic pork loin seasoned with spices and cured

CienPorCel

Marinated Celtic pork loin seasoned with spices and cured

Subsector: CURED LOIN

CienPorCel
Hall 6
Stand 6B30

Spicy Celtic pork loin cured and marinated with spices and paprika of the Padrón pepper variety

CienPorCel

Spicy Celtic pork loin cured and marinated with spices and paprika of the Padrón pepper variety

Subsector: CURED LOIN

CienPorCel
Hall 6
Stand 6B30

Broth made with chicken, pork, and beef meat with vegetables. No preservatives or colorants added.

CienPorCel

Broth made with chicken, pork, and beef meat with vegetables. No preservatives or colorants added.

Subsector: CANNED MEATS

CienPorCel
Hall 6
Stand 6B30

Artisanal sweet Porco Celta pork chorizo. Stuffed in natural casings and smoked with oak wood.

CienPorCel

Artisanal sweet Porco Celta pork chorizo. Stuffed in natural casings and smoked with oak wood.

Subsector: CHORIZO

CienPorCel
Hall 6
Stand 6B30

Artisanal spicy Porco Celta pork chorizo. Stuffed in natural casings and smoked with oak wood.

CienPorCel

Artisanal spicy Porco Celta pork chorizo. Stuffed in natural casings and smoked with oak wood.

Subsector: CHORIZO

CienPorCel
Hall 6
Stand 6B30

Artisan chorizo made with Celta pig meat and bacon, as well as Frieiresa cow veal.

CienPorCel

Artisan chorizo made with Celta pig meat and bacon, as well as Frieiresa cow veal.

Subsector: SALCHICHÓN

CienPorCel
Hall 6
Stand 6B30

Spicy chorizo with Padrón pepper paprika. Made with natural casings and smoked with oak wood.

CienPorCel

Spicy chorizo with Padrón pepper paprika. Made with natural casings and smoked with oak wood.

Subsector: CHORIZO

CienPorCel
Hall 6
Stand 6B30

Artisanal Celtic pork chorizo stick. Cased in natural casing and smoked with oak wood

CienPorCel

Artisanal Celtic pork chorizo stick. Cased in natural casing and smoked with oak wood

Subsector: CHORIZO

CienPorCel
Hall 6
Stand 6B30

Cream of brie cheese with bacon marinated with paprika of the Padrón variety of peppers

CienPorCel

Cream of brie cheese with bacon marinated with paprika of the Padrón variety of peppers

Subsector: CHEESE CREAMS

CienPorCel
Hall 6
Stand 6B30

Marinated Celtic pork loin seasoned with spices and cured

CienPorCel

Marinated Celtic pork loin seasoned with spices and cured

Subsector: CURED LOIN

CienPorCel
Hall 6
Stand 6B30

Artisanally extracted and filtered lard from free-range Celtic pork

CienPorCel

Artisanally extracted and filtered lard from free-range Celtic pork

Subsector: LARD

CienPorCel
Hall 6
Stand 6B30

Marinated and cured bacon with Padrón pepper paprika

CienPorCel

Marinated and cured bacon with Padrón pepper paprika

Subsector: OTHER SAUSAGES

CienPorCel
Hall 6
Stand 6B30

Celtic pork jowl cured and marinated with a selection of Italian Guanciale-type spices

CienPorCel

Celtic pork jowl cured and marinated with a selection of Italian Guanciale-type spices

Subsector: BACON

CienPorCel
Hall 6
Stand 6B30

Liver pâté made with Celta pig liver, DOP O Ribeiro wine, and IGP honey.

CienPorCel

Liver pâté made with Celta pig liver, DOP O Ribeiro wine, and IGP honey.

Subsector: CANNED MEATS

CienPorCel
Hall 6
Stand 6B30

Pâté made with Celta pig ham shoulder, with medlar fruits, and corn of the Corvo variety.

CienPorCel

Pâté made with Celta pig ham shoulder, with medlar fruits, and corn of the Corvo variety.

Subsector: CANNED MEATS

CienPorCel
Hall 6
Stand 6B30

Artisan salchichón made with Celta pork meat.

CienPorCel

Artisan salchichón made with Celta pork meat.

Subsector: SALCHICHÓN

CienPorCel
Hall 6
Stand 6B30

Artisan salchichón made with Celta pig meat and bacon, as well as Frieiresa cow veal.

CienPorCel

Artisan salchichón made with Celta pig meat and bacon, as well as Frieiresa cow veal.

Subsector: SALCHICHÓN

CienPorCel
Hall 6
Stand 6B30