EMBUTIDOS LA UNIÓN

Embutidos La Unión is a family-owned company located in Malleza (Salas), in the heart of the Principality of Asturias. Since 1951, we have been dedicated to the production of Asturian cured meats, combining the essence of traditional recipes with cutting-edge technology and the highest standards of quality and food safety.

Our cured meats are known for their natural ingredients: they are gluten-free (certified by the Espiga Barrada seal) and free from other allergens, with no added sugars and carefully balanced in salt content. The excellence of our raw materials, combined with decades of experience, ensures an unmistakable flavor in every product.

Staying true to our commitment to innovation, we have developed three new gourmet preserves that take tradition to the next level: a chorizo picadillo cooked in olive oil, a blood sausage with apple cream, and a blood sausage with cider gelée.