EMBUTIDOS PEDRAGOSA

Embutidos Pedragosa: Tradition, Excellence and Innovation since 1916

The history of Embutidos Pedragosa begins in 1916, when our grandfather started making sausages in a small store next to the hot springs of Caldes de Montbui. From the slaughter of the pig, he created authentic gastronomic jewels that were famous all over Barcelona: from butifarras and pancetas to chicharrones and catalanas.

For cured sausages, he took advantage of the unique conditions of the nearby mountains, achieving a curing process that attracted the attention of the charcutiers of the region. Thus was born the legend of the "Llonganissa de Caldes".

The Growth of an Iconic Brand

The recognition and prestige achieved led Francisco Pedragosa to found Embutidos Pedragosa S.A. in 1982, with the aim of taking our prized llonganissa to markets and stores all over Catalonia. This passion and dedication was passed on to his nephew, Arturo Rodríguez Pedragosa, who joined the business in 2000. In 2007, coinciding with Francisco's retirement, Arturo took over the management, leading an ambitious modernization process that culminated with the inauguration of our modern facilities in the Industrial Park of La Borda.

Tradition and Innovation: The Key to Excellence

In Caldes de Montbui, our charcuterie keeps alive the passion and legacy of our ancestors. In Embutidos Pedragosa, we are committed to the essence of traditional sausages, without renouncing innovation.

We are committed to a slow curing process that enhances the flavor and texture, thus guaranteeing the highest quality for the most demanding palates. We were pioneers in the creation of the Longaniza de Payés wrinkled sausage, a unique delicacy that arises from a natural curing process, reflecting the perfect balance between tradition and innovation. This emblematic product continues to be synonymous with Pedragosa and a benchmark in the gourmet market.

Variety and Exclusivity for Exquisite Palates

At Pedragosa, we offer several exceptional production lines:

• Pork

Our selection of sausages includes unique formats such as the standard, 1.20 meters and 2 meters, as well as the longaniza with cular casing, that gives a stronger and more authentic flavor to the product. We also produce fuets, chorizos, secallonas, somallas, snacks and innovative fuets with exclusive ingredients such as pistachios, olives, almonds, seeds and hazelnuts.

• 100% Turkey

For those who are looking for a healthy and delicious alternative, with the same quality and flavor as always.

• 1916 - Allergen-free line

Natural sausages with the original 1916 allergen-free formula. Ideal for consumers who want the same products as always but suffer from allergies or intolerances.

• Halal and Kosher

In 2023, we took a further step in our expansion with the launch of a new line of HALAL and KOSHER certified products, for which we have built a new workshop adapted to meet their demanding food production standards, providing authentic food options for everyone.

Looking to the Future without Losing Our Roots

At Pedragosa, we evolve over time without forgetting our charcuterie essence. Our mission is clear: to offer superior quality cured meats, keeping tradition alive while innovating to satisfy the most sophisticated tastes. Every bite of our products is a gastronomic experience, a tribute to craftsmanship and a promise of excellence. Embutidos Pedragosa: The taste of tradition, the vanguard of quality.